Indulgent Pistachio Cream Cold Brew You'll Want Daily
Experience the refreshing taste of Pistachio Cream Cold Brew, perfect for elevating your summer coffee enjoyment.
Equipment
- blender
- small saucepan
- Glass
Ingredients
For the Cold Brew
- 12 oz cold brew coffee Use pre-made or homemade for best flavor.
- 2 tbsp vanilla simple syrup Adds delightful sweetness.
For the Cold Foam
- ¼ cup heavy cream Gives richness; substitute with coconut cream for dairy-free.
- ¼ cup 2% milk Balances creaminess.
- 2 tbsp pistachio syrup Infuses cold foam with nutty flavor.
For the Topping
- 2 tbsp salted butter Used to brown for the topping.
- ¼ cup finely crushed butter cookies Adds texture and crunch.
Instructions
How to Make Pistachio Cream Cold Brew
- Combine 12 oz of cold brew coffee and 2 tbsp of vanilla simple syrup in a glass filled with ice. Stir gently to mix the flavors together.
- Blend ¼ cup heavy cream, ¼ cup 2% milk, 1 tbsp vanilla syrup, and 2 tbsp pistachio syrup in a blender or with a hand-held frother. Blend for 10-20 seconds until thick and foamy.
- Pour the whipped cold foam over the prepared cold brew mixture.
- Melt 2 tbsp of salted butter in a small saucepan over medium heat. Swirl gently until it turns into a light amber hue.
- Stir in ¼ cup of crushed butter cookies for a crunchy topping.
- Sprinkle the cookie mixture over the drink before serving.
Notes
Enjoy your homemade Pistachio Cream Cold Brew as a delightful summer refreshment!