Indulgent Mango Passionfruit Dump Cake - Easy Tropical Bliss
This Mango Passionfruit Dump Cake is an easy dessert that brings the flavors of tropical paradise with just three ingredients.
Equipment
- 9x13-inch baking dish
Ingredients
For the Fruit Layer
- 3 cups Diced Mangoes Use ripe mango for sweetness and moisture
- 1 cup Passionfruit pulp Fresh or canned options
For the Cake Base
- 1 box Yellow Cake Mix Gluten-free cake mix can be used
For the Topping
- 1/2 cup Unsalted Butter Melted; can use plant-based butter for dairy-free
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Spread 3 cups of diced mangoes evenly in the baking dish.
- Add the passionfruit pulp over the mango.
- Evenly sprinkle the dry yellow cake mix over the fruit layer.
- Melt your unsalted butter and drizzle it over the cake mix.
- Bake for 45 to 50 minutes until the top is golden brown.
- Allow the cake to cool for about 10 minutes before serving.
Optional Serving Suggestions
- Serve with a scoop of vanilla ice cream or fresh whipped cream.
Notes
Choose ripe mangoes for best flavor. Let the cake cool slightly before serving for enhanced flavors.