Indulgent Lavender Honey Iced Latte for a Refreshing Boost
Enjoy a relaxing sip of Lavender Honey Iced Latte, a delightful coffee treat that combines floral notes with rich espresso.
Equipment
- Heatproof container
- Glass
- Espresso machine
Ingredients
For the Latte Base
- 1 Tbsp Dried Lavender (culinary grade) Ensure it's safe for consumption.
- 0.5 cup Hot Water Used to steep the lavender.
- 1 shot Espresso Can substitute with strong brewed coffee.
- 0.5 Tbsp Honey Adjust sweetness as desired.
For the Milk
- 0.5 cup Milk (any type) Almond or oat milk for a dairy-free version.
- Ice Cubes Use plenty to keep the drink cool.
Instructions
Steps to Prepare
- Begin by boiling your water and pouring it over the dried lavender in a heatproof container. Steep for about 5 minutes to extract the floral flavor.
- While your lavender is steeping, brew a shot of espresso.
- Strain the lavender infusion to remove solids. In a glass, mix the lavender liquid, shot of espresso, and honey, stirring until well combined.
- Fill a tall glass with ice cubes. Pour the lavender and espresso mixture over the ice.
- Top off your glass with milk, stirring gently to combine all flavors.
- Garnish with a sprinkle of dried lavender or drizzle of honey before serving.
Notes
Use culinary-grade lavender only for safety. Adjust sweetness to preference. Pre-chill the glass for an extra frosty experience.