Indulgent Homemade Chocolate Pudding That Will Wow Everyone
This homemade chocolate pudding is a silky, rich dessert that's quick and easy to make, sure to satisfy cravings.
Equipment
- medium saucepan
- Whisk
- Mixing bowl
Ingredients
Pudding Base
- 1 cup Granulated Sugar Adds sweetness; substitute with a sugar alternative for a healthier option.
- 1/2 cup Unsweetened Cocoa Powder Provides rich chocolate flavor; use high-quality cocoa for the best taste.
- 1/4 cup Cornstarch Thickens the pudding; can replace with arrowroot powder for a gluten-free version.
- 1/4 teaspoon Salt Enhances sweetness and balances flavors; a pinch is all you need!
- 2 3/4 cups Milk Creates creaminess; use almond or oat milk for a dairy-free option.
- 4 large Egg Yolks Provides richness and a smooth texture; omit for a vegan pudding, but adjust cornstarch accordingly.
- 2 tablespoons Unsalted Butter Adds a silky finish; substitute with coconut oil for a dairy-free twist.
- 1 teaspoon Vanilla Extract Amplifies chocolate flavor; vanilla bean paste can be used for a more intense aroma.
For Serving
- 1 cup Whipped Cream A classic topping that adds lightness; consider homemade for extra freshness.
- 1/2 cup Chocolate Shavings/Chips Perfect for garnish; adds an extra layer of indulgence and style.
- 1 cup Fresh Berries A fruity contrast that brightens the dish; strawberries or raspberries pair beautifully with chocolate.
Instructions
How to Make Homemade Chocolate Pudding
- In a medium saucepan, combine granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk well to eliminate any lumps and create a uniform dry mix.
- Gradually pour in the milk while continually whisking to incorporate it smoothly into the dry ingredients.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble gently, about 5-7 minutes.
- Remove the saucepan from heat. In a separate bowl, beat the egg yolks. Slowly add a couple of spoonfuls of the hot pudding mixture to the yolks to temper them.
- Return the pan to low heat and stir continuously for an additional 2-3 minutes, allowing flavors to meld and the pudding to thicken further.
- Remove from heat once thickened. Stir in unsalted butter and vanilla extract until fully melted and combined.
- Pour the pudding into individual serving bowls or a large dish. Cover with plastic wrap placed directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to set.
Notes
Serve with a dollop of whipped cream or fresh berries for a delightful garnish.