Indulgent Cardamom Banana Bread with Brown Butter Bliss
This Cardamom Banana Bread with Brown Butter is a gourmet twist on a classic, transforming familiar flavors into an indulgent treat.
Equipment
- Loaf pan
- Saucepan
- Mixing bowl
- Whisk
Ingredients
For the Batter
- 3 medium Ripe Bananas Use overripe bananas for the sweetest flavor and moist texture.
- 1/2 cup Unsalted Butter Brown the butter for a nuttier flavor that elevates the entire loaf.
- 1 cup Granulated Sugar Sweetens the bread; feel free to reduce for a less sweet treat.
- 1/2 cup Brown Sugar Adds moisture and a depth of flavor; coconut sugar makes a great substitute.
- 2 large Eggs Bind the batter together; flax eggs can be a vegan option here.
- 2 cups All-Purpose Flour Provides structure; substitute with whole wheat flour for a healthier twist.
- 1 teaspoon Baking Soda Ensures your bread rises perfectly; always check it's fresh for optimal results.
- 1 teaspoon Ground Cardamom This aromatic spice enhances the banana’s natural sweetness; cinnamon is a decent alternative.
- 1/2 teaspoon Salt Balances sweetness and amplifies all the flavors, making it essential for taste.
Optional Mix-ins
- 1 cup Nuts Walnuts or pecans can add delightful texture and flavor to your cardamom banana bread.
- 1 cup Chocolate Chips For a sweeter loaf, fold in some chocolate chips before baking.
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper for easy removal.
- In a medium saucepan over medium heat, melt the unsalted butter and cook until it becomes golden and fragrant, about 5 minutes. Watch closely to prevent burning!
- Using a fork or potato masher, mash 2-3 overripe bananas in a large mixing bowl until smooth.
- Pour the slightly cooled brown butter into the mashed bananas. Add in the eggs, granulated sugar, and brown sugar. Mix everything together until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cardamom, and salt.
- Gently fold the dry ingredients into the wet banana mixture. Stir until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm with a pat of butter or a spread of cream cheese for extra richness.