Indulgent Boston Cream Pie Cookies That Melt in Your Mouth
These Boston Cream Pie Cookies are melt-in-your-mouth delights featuring a creamy filling and chocolate topping.
Equipment
- Mixing bowls
- Whisk
- baking sheets
- Parchment paper
- piping bag
Ingredients
For the Cookie Base
- 2 cups flour For a gluten-free version, use gluten-free flour blend.
- 2 teaspoons baking powder Essential ingredient for rising.
- 1 teaspoon salt Can be omitted for low-sodium.
- 1 cup butter Use unsalted for better control.
- 1 cup sugar Consider replacing some sugar with honey.
- 2 large eggs Or substitute with a flax egg for vegan.
- 2 teaspoons vanilla extract Almond extract can be used for a twist.
For the Cream Filling
- 1 cup heavy cream Or use homemade custard.
For the Chocolate Topping
- 1 cup chocolate Use dark or milk; dairy-free for vegan.
Instructions
How to Make Boston Cream Pie Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream the butter and sugar in another bowl until light and fluffy—about 3-4 minutes.
- Gradually combine the dry ingredients into the wet mixture, stirring gently.
- Scoop generous tablespoons of dough onto your lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Fill the cooled cookies with your creamy filling, using a piping bag or spoon.
- Top with melted chocolate, allowing it to drizzle down the sides.
Notes
Optional: Sprinkle with powdered sugar for an elegant touch before serving.