Indulgent Baked Ravioli with Vodka Sauce: A Cozy Dinner Delight
This Baked Ravioli with Vodka Sauce combines tender pasta pillows with a creamy vodka sauce for a comforting dinner delight.
Equipment
- Baking dish
- Oven
Ingredients
For the Ravioli
- 1 package Frozen Ravioli Choose cheese or meat-filled varieties based on preference.
For the Sauce
- 1 cup Vodka Use a good-quality vodka.
- 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
- 2 cups Marinara Sauce Store-bought or homemade.
For the Cheese Layer
- 2 cups Shredded Mozzarella Cheese Opt for whole milk mozzarella.
- 0.5 cup Grated Parmesan Cheese Freshly grated for flavor.
For Garnish
- 0.25 cup Fresh Basil Sprinkle before serving.
- 2 tablespoons Olive Oil Extra virgin is recommended.
Seasonings
- to taste Salt
- to taste Pepper
Instructions
How to Make Baked Ravioli with Vodka Sauce
- Preheat the oven to 375°F (190°C).
- Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
- Arrange half of the frozen ravioli evenly across the bottom of the dish.
- Drizzle half of the marinara sauce over the ravioli.
- Pour the vodka sauce evenly over the marinara-covered ravioli.
- Generously layer half of the shredded mozzarella cheese on top.
- Layer the remaining ravioli, then pour in the rest of the marinara and vodka sauce.
- Finish off with the remaining mozzarella cheese.
- Lightly season the top with salt and pepper.
- Tightly cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes.
- Let the dish sit for about 5 minutes before serving; garnish with fresh basil.
Notes
For best results, use high-quality ingredients and allow the dish to rest before serving.