Indulgent Bacon Wrapped Egg Bites: Your New Breakfast Obsession
Enjoy these Bacon Wrapped Egg Bites, a delightful breakfast solution combining creamy eggs and crispy bacon.
Equipment
- Muffin Pan
Ingredients
For the Cups
- 6 large Eggs These are the heart of your bites.
- 12 slices Canadian Bacon Acts as a flavorful wrap; substitute with turkey bacon for a lighter option.
For the Seasoning
- 1 teaspoon Salt Enhances the flavors; adjust according to your taste preferences.
- 1/2 teaspoon Black Pepper Adds a hint of spice; freshly cracked is best for flavor.
For the Toppings
- 1 cup Colby-Jack Cheese Melts beautifully over the eggs; try mozzarella or cheddar for a different taste.
- 1/4 cup Chopped Green Onions Offers fresh flavor and a pop of color; replace with herbs if desired.
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin pan by spraying it generously with nonstick cooking spray for easy removal.
- Line each muffin cup with two slices of Canadian bacon, overlapping them slightly at the bottom.
- Crack one large egg into each bacon-lined cup and season with a pinch of salt and a sprinkle of black pepper.
- Sprinkle colby-jack cheese on top of the eggs.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
- Remove from the oven and let them cool for a couple of minutes before serving.
Notes
These bacon wrapped egg bites are customizable and can be stored in an airtight container for up to 3 days.