Indulge in Wild Mushroom Toast: A Savory Delight Awaits
This Wild Mushroom Toast is a simple triumph of flavors, elevating your meals with gourmet dynamics.
Equipment
- Pan
- Toaster or Broiler
Ingredients
For the Toast
- 2 slices Sourdough or Whole Wheat Bread Use a crusty baguette for a crunchy base.
For the Mushroom Mixture
- 1 tablespoon Olive Oil Substitute with butter for richer flavor.
- 100 g Mushrooms Cremini or button mushrooms work best.
- 1 clove Garlic Mince finely for enhanced aromatics.
- 50 ml Heavy Cream Coconut cream can be a dairy-free alternative.
- Salt Adjust to taste.
- Black Pepper Adjust to taste.
For Garnishing
- Fresh Parsley Sprinkle generously for color and freshness.
Instructions
How to Make Wild Mushroom Toast
- Preheat your toaster or broiler and toast the bread until it’s golden and slightly crisp.
- Heat olive oil in a pan over medium heat. Add the sliced mushrooms and sauté until tender and browned, about 3-5 minutes.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and let it simmer while stirring until thickened, about 1-2 minutes. Adjust seasoning with salt and pepper to taste.
- Generously spoon the creamy mushroom mixture over your toasted bread. Garnish with chopped parsley and serve immediately.
Notes
Optional: Add a sprinkle of grated Parmesan for an extra layer of creaminess.