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No Sugar No Flour Carrot Cake

Indulge Guilt-Free with No Sugar No Flour Carrot Cake

This No Sugar No Flour Carrot Cake is a deliciously healthy dessert that satisfies your sweet tooth without guilt.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Health
Servings 8 slices
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • cake pan
  • Oven

Ingredients
  

For the Cake

  • 2 cups fresh grated carrots
  • 1 cup unsweetened applesauce can substitute with mashed bananas
  • 3 large eggs or use flax eggs for a vegan option
  • 2 cups almond flour coconut flour can be used as an alternative
  • 1 tbsp baking powder ensure it’s fresh
  • 1 tbsp ground cinnamon consider adding ginger or nutmeg
  • 1 tsp salt a pinch enhances flavors
  • 1 cup chopped walnuts or pumpkin seeds for nut-free

Instructions
 

How to Make No Sugar No Flour Carrot Cake

  • Preheat your oven to 350°F (175°C) and prepare a round cake pan by lightly greasing it or lining it with parchment paper.
  • Mix together the grated carrots, applesauce, eggs, and vanilla extract in a large bowl until everything is well combined.
  • Whisk the almond flour, baking powder, cinnamon, and salt in a separate bowl until lumps disappear.
  • Fold the dry ingredients into the wet mixture carefully and then add in the walnuts.
  • Pour the batter into your prepared pan and bake for 35-45 minutes, checking doneness with a toothpick.
  • Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Optional: Top with Greek yogurt or shredded coconut for a delightful finishing touch.
Keyword Carrot Cake, Gluten-Free Cake, healthy dessert, Low Sugar Cake, No Sugar No Flour Carrot Cake, Vegetable Cake