Heartwarming Marry Me Chicken Soup for Cozy Nights In
Enjoy the comforting flavors of Marry Me Chicken Soup, a creamy delight perfect for chilly evenings.
Equipment
- soup pot
Ingredients
For the Soup Base
- 2 tablespoons olive oil Substitute with butter if desired.
- 2 tablespoons butter Use additional olive oil for a dairy-free option.
- 1 medium onion Yellow onion is ideal; shallots can be used as a substitute.
- 3 cloves garlic Fresh is best; powdered can substitute in a pinch.
For Flavor and Texture
- 2 tablespoons tomato paste Could swap with fresh tomatoes; adjust for moisture.
- 1 cup sun-dried tomatoes Can use fresh tomatoes for a lighter take.
- 2 teaspoons Italian seasoning Substitute with individual dried herbs.
- 1 teaspoon oregano
- 1/4 teaspoon crushed red pepper flakes Adjust based on spice preference.
For the Liquid and Creaminess
- 1 cup grape juice White wine or broth can serve as alternatives.
- 4 cups chicken broth Use vegetable broth for a vegetarian version.
- 1 cup heavy cream Coconut cream is a great non-dairy alternative.
For Heartiness and Nutrition
- 1 cup uncooked pasta Can substitute with gluten-free pasta or rice.
- 2 cups chicken Can be substituted with beans for a vegetarian option.
- 1/2 cup parmesan cheese Nutritional yeast can be a dairy-free substitute.
- 2 cups baby spinach Kale can be swapped out for similar nutrients.
- 1/4 cup fresh basil Other fresh herbs like parsley or cilantro can work well.
- to taste salt
- to taste pepper
Instructions
How to Make Marry Me Chicken Soup
- Heat olive oil and butter in a soup pot over medium-high heat. Sauté the chopped onion for about 5 minutes, until it turns translucent and fragrant.
- Add minced garlic, tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and crushed red pepper flakes; cook for 1 minute to release all those delicious flavors.
- Pour in grape juice, allowing it to bubble for 1-2 minutes.
- Add chicken broth and bring the mixture to a boil. Stir in uncooked pasta, reduce heat, cover, and simmer for 10 minutes.
- Stir in heavy cream and cooked chicken; cook until the pasta is tender, about 4-5 minutes.
- Mix in parmesan cheese, baby spinach, and fresh basil; season with salt and pepper to taste before serving.
Notes
Top each bowl with extra freshly chopped basil for an aromatic finish. Ingredient quality matters; use fresh ingredients whenever possible.