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Mango Pineapple Green Smoothie

Energizing Mango Pineapple Green Smoothie for a Fresh Start

A delicious Mango Pineapple Green Smoothie packed with flavor and nutrition for a fresh start to your day.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Vegan
Servings 2 cups
Calories 250 kcal

Equipment

  • blender

Ingredients
  

For the Base

  • 1 cup Almond Milk or any non-dairy milk
  • 2 tablespoons Almond Butter or any nut/seed butter

For the Fruits

  • 1 medium Frozen Banana or fresh banana
  • 1 cup Fresh Mango or frozen mango
  • 1 cup Fresh Pineapple or frozen pineapple

For the Greens

  • 2 cups Baby Spinach or regular spinach

Optional Sweetener

  • 1 tablespoon Maple Syrup adjust to taste

Instructions
 

Instructions

  • Add almond milk into your blender.
  • Include almond butter to the blender.
  • Introduce frozen banana.
  • Add fresh mango and fresh pineapple pieces.
  • Mix in baby spinach.
  • Blend on high until smooth and creamy, about 30-45 seconds.
  • Serve immediately in chilled glasses.

Notes

Enjoy your mango pineapple smoothie immediately for the best flavor and nutrient retention. Optional garnishes include a slice of pineapple or chia seeds.
Keyword Breakfast, Healthy, Mango, Pineapple, Smoothie, Vegan