Easy Chicken Quesadilla Recipe: Customizable Comfort Food
This chicken quesadilla recipe is quick, customizable, and perfect for a delicious meal any time.
Equipment
- Skillet
Ingredients
For the Tortilla Base
- 4 pieces Tortillas Swap for whole wheat for a healthier option.
For the Filling
- 2 cups Cooked Chicken Leftover grilled chicken works well.
- 1 cup Cheese (Cheddar) Try pepper jack for added heat.
- 1/2 cup Jalapenos/Green Chilies Optional; omit for a milder quesadilla.
- 1 cup Vegetables (e.g., mushrooms, sweet corn) Mix in seasonal veggies.
- 1/2 cup Salsa Optional; mix in for flavor.
For Serving
- 1 cup Sour Cream/Guacamole Serve on the side for dipping.
Instructions
How to Make Chicken Quesadilla
- Gather your tortillas, cooked chicken, and cheese. Dice your jalapenos and any additional veggies if using.
- Take one tortilla and layer on the chicken, cheese, and any optional fillings.
- Place a second tortilla on top and cook in a preheated skillet over medium heat for 3-5 minutes per side until golden brown.
- Carefully cut the quesadilla into wedges and serve hot with salsa, guacamole, or sour cream for dipping.
Notes
Consider adding fresh cilantro on top for added flavor and presentation.