Easy Air Fryer Chicken Taquitos: Quick, Crispy, and Customizable
Indulge in easy air fryer chicken taquitos, perfect for busy weeknights with customizable filling options.
Equipment
- Air Fryer
Ingredients
For the Taquitos
- 1 lb Boneless, Skinless Chicken Breasts Opt for fresh for better texture.
- 2 tbsp Chili Powder Adjust amount based on spice preference.
- 1 tsp Cumin Essential for a rich flavor profile.
- 1 tsp Kosher Salt Adjust to taste; use less for low-sodium diets.
- 1/2 tsp Pepper Use freshly ground for more flavor.
- 1 cup Salsa Choose your favorite brand for a vibrant taste.
- 1 cup Black Beans Rinse and drain before adding.
- 1 cup Shredded Cheese (Cheddar or Mexican Blend) Use any cheese that melts well.
- 2 tbsp Olive Oil Can use cooking spray for fewer calories.
For Dipping
- Dipping Accompaniments Salsa, guacamole, sour cream for serving.
Instructions
How to Make Easy Air Fryer Chicken Taquitos
- Season the boneless, skinless chicken breasts with chili powder, cumin, kosher salt, and pepper. Bake at 375°F (190°C) for 25-30 minutes until cooked through and juices run clear.
- Once the chicken is cooled, use two forks to shred it into bite-sized pieces, creating a perfect texture for your taquitos' filling.
- In a mixing bowl, combine the shredded chicken with black beans and your chosen salsa. Stir until well combined.
- Lay tortillas flat and spread the filling evenly along the center. Top with shredded cheese, roll tightly, and secure seam-side down on a plate.
- Lightly coat the outside of each rolled taquito with olive oil, ensuring a crispy exterior when air-fried.
- Preheat your air fryer to 400°F (200°C). Cook the taquitos in a single layer for 8-10 minutes until golden brown and crispy.
Notes
Serve with fresh salsa, guacamole, or sour cream for the ultimate dipping experience. For leftover taquitos, air fry at 350°F for 5-7 minutes to regain crispiness.