Delightful Pink Velvet Cupcakes: Easy, Festive Treats to Wow!
These Pink Velvet Cupcakes are a visually appealing and delicious treat perfect for any occasion.
Equipment
- Oven
- Cupcake pan
- Mixing bowls
- Whisk
- Electric mixer
- piping bag
Ingredients
For the Cupcakes
- 2 cups all-purpose flour Make sure to measure correctly for best results.
- 2 tablespoons unsweetened cocoa powder Adds subtle chocolate flavor.
- 1 teaspoon baking powder Essential leavening agent.
- 1 teaspoon baking soda Essential leavening agent.
- 1/2 teaspoon salt Enhances overall flavor balance.
- 1 1/2 cups granulated sugar Can be substituted with coconut sugar.
- 1/2 cup unsalted butter Contributes rich flavor and moist texture.
- 2 large eggs Ensure room temperature.
- 1 teaspoon alcohol-free vanilla extract Provides aromatic sweetness.
- 1 cup buttermilk Can use almond milk with vinegar.
- 1 teaspoon vinegar Works with baking soda for fluffiness.
- 1 tablespoon pink food coloring Gel food coloring recommended.
For the Frosting
- 8 ounces cream cheese Base for the frosting.
- 2 cups powdered sugar Adjust to taste for consistency.
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a large bowl, beat butter and sugar until creamy and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients with buttermilk, alternating with wet, mixing until combined. Stir in vinegar and pink food coloring.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- For frosting, beat cream cheese, butter, and powdered sugar until smooth, then add vanilla and mix until combined.
- Pipe frosting onto cooled cupcakes as desired, decorating with sprinkles or food coloring if desired.
Notes
Ensure all ingredients are at room temperature before starting for the best results, and use gel food coloring for optimal hue.