Deliciously Refreshing Strawberry Spinach Salad for Summer Bliss
A vibrant Strawberry Spinach Salad that captures summer's essence, blending sweet strawberries, crisp spinach, and crunchy almonds.
Equipment
- large salad bowl
- Small Bowl
- Whisk
Ingredients
For the Salad
- 5 cups Baby Spinach Leaves Fresh for the best crunch
- 2 cups Fresh Strawberries Can swap with blueberries or raspberries
- 1/2 cup Sliced Almonds Lightly toasted enhances flavor
- 1/2 cup Feta Cheese Goat cheese is a good alternative
- 1/4 cup Red Onion Can use green onions for a milder taste
For the Dressing
- 1/4 cup Balsamic Vinegar Apple cider vinegar can substitute
- 1/4 cup Extra-Virgin Olive Oil Avocado oil is a great alternative
- 2 tablespoons Honey Maple syrup for vegan option
- to taste Salt
- to taste Black Pepper
Instructions
Instructions
- In a large salad bowl, toss together the washed baby spinach leaves and sliced fresh strawberries.
- Sprinkle in the sliced almonds and crumbled feta cheese, and add the finely sliced red onion.
- In a separate small bowl, whisk together balsamic vinegar, extra-virgin olive oil, honey, salt, and black pepper until blended.
- Drizzle the dressing over the salad ingredients, ensuring even coverage.
- Toss gently to coat the salad, and serve immediately for maximum freshness.
Notes
Top with extra sliced strawberries for presentation. Store components separately to maintain freshness.