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Strawberry Spinach Salad

Deliciously Refreshing Strawberry Spinach Salad for Summer Bliss

A vibrant Strawberry Spinach Salad that captures summer's essence, blending sweet strawberries, crisp spinach, and crunchy almonds.
Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large salad bowl
  • Small Bowl
  • Whisk

Ingredients
  

For the Salad

  • 5 cups Baby Spinach Leaves Fresh for the best crunch
  • 2 cups Fresh Strawberries Can swap with blueberries or raspberries
  • 1/2 cup Sliced Almonds Lightly toasted enhances flavor
  • 1/2 cup Feta Cheese Goat cheese is a good alternative
  • 1/4 cup Red Onion Can use green onions for a milder taste

For the Dressing

  • 1/4 cup Balsamic Vinegar Apple cider vinegar can substitute
  • 1/4 cup Extra-Virgin Olive Oil Avocado oil is a great alternative
  • 2 tablespoons Honey Maple syrup for vegan option
  • to taste Salt
  • to taste Black Pepper

Instructions
 

Instructions

  • In a large salad bowl, toss together the washed baby spinach leaves and sliced fresh strawberries.
  • Sprinkle in the sliced almonds and crumbled feta cheese, and add the finely sliced red onion.
  • In a separate small bowl, whisk together balsamic vinegar, extra-virgin olive oil, honey, salt, and black pepper until blended.
  • Drizzle the dressing over the salad ingredients, ensuring even coverage.
  • Toss gently to coat the salad, and serve immediately for maximum freshness.

Notes

Top with extra sliced strawberries for presentation. Store components separately to maintain freshness.
Keyword Healthy Salad, Potluck Salad, Refreshing Salad, Strawberry Spinach Salad, Summer Salad, Vegetarian Salad