Delicious Pierogi Sausage and Veggie Bake for Cozy Nights
This Pierogi Sausage and Veggie dish combines hearty flavors in a simple, one-pan dinner that is perfect for busy nights.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
For the Main Dish
- 1 pound Kielbasa smoky protein choice; swap with Italian or andouille
- 16 ounces Frozen Pierogies no need to thaw
- 1 medium Red Onion adds sweetness; yellow onion works as substitute
- 2 cups Bell Peppers various colors enhance flavor and presentation
- 3 cloves Garlic fresh is best, can use powdered
For Roasting
- 2 tablespoons Olive Oil essential for roasting
- to taste Salt season to your taste
- to taste Black Pepper season to your taste
- 1 tablespoon Fresh Thyme or dried thyme/Italian seasoning
- 1 teaspoon Smoked Paprika optional for warmth
- to taste Sriracha or Hot Sauce for a spicy kick
Instructions
Preparation
- Preheat the Oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Spread the frozen pierogies, sliced bell peppers, red onion, and minced garlic evenly across the baking sheet.
- In a small bowl, combine olive oil, fresh thyme, smoked paprika, and hot sauce. Drizzle over the ingredients and toss gently.
- Lay the kielbasa slices beside the pierogies and veggies evenly.
- Bake in the preheated oven for 28-35 minutes, flipping halfway through.
- Serve hot with sour cream and fresh herbs if desired.
Notes
For extra flavor, consider garnishing with fresh chopped parsley before serving.