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Air Fryer Artichoke Hearts

Crispy Air Fryer Artichoke Hearts: Quick, Healthy & Irresistible!

Crispy Air Fryer Artichoke Hearts are a delightful appetizer ready in just 15 minutes, combining healthy ingredients for a great snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Coating

  • 1 can Canned Artichoke Hearts Rinse and dry thoroughly
  • 1 cup Panko Breadcrumbs Can swap for regular breadcrumbs
  • 1 large Egg Or use a flax egg for vegan option
  • 1/4 cup Grated Parmesan Cheese Omit for dairy-free option

For Seasoning

  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 1 teaspoon Lemon Zest Can substitute with lime zest

For Cooking

  • 1 tablespoon Cooking Spray Use carefully on air fryer basket

Instructions
 

Directions

  • Rinse the canned artichoke hearts under cold water and gently pat them dry with paper towels.
  • In one bowl, beat the egg until frothy. In another bowl, mix the panko breadcrumbs, grated Parmesan, salt, pepper, and lemon zest.
  • Dip each artichoke heart in the egg mixture, allowing excess to drip off, then roll in the breadcrumb mixture.
  • Preheat air fryer to 375°F. Arrange artichokes in a single layer and cook for 10-12 minutes, shaking halfway through.
  • Serve immediately, paired with dipping sauces like aioli or marinara.

Notes

For extra crispiness, double-dip the artichokes and remember not to overcrowd the air fryer basket.
Keyword Air Fryer Artichoke Hearts, Crispy Snacks, Healthy Appetizers, Low Fat Recipes, Quick Dishes, Vegetarian Appetizers