Creamy Mediterranean Lentil Soup - The Best Cozy Comfort Meal
This Mediterranean Lentil Soup combines earthy lentils and zesty lemon in a creamy, comforting dish that’s perfect for dinner.
Equipment
- large pot
Ingredients
For the Soup Base
- 1 cup lentils green or brown
- 2 medium carrots diced
- 2 stalks celery diced
- 1 medium onion diced
- 3 cloves garlic minced
For the Broth & Creaminess
- 4 cups vegetable broth low-sodium recommended
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons olive oil
For the Finishing Touches
- 1 tablespoon fresh herbs chopped parsley and thyme
- to taste salt
- to taste pepper
Instructions
How to Make Mediterranean Lentil Soup
- In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, sautéing them for about 5-7 minutes until softened and fragrant.
- Stir in minced garlic and cook for an additional minute, allowing it to become aromatic.
- Add rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat.
- Let the soup simmer uncovered for about 30-40 minutes until the lentils are tender.
- Use an immersion blender to partially blend the soup, leaving some lentils intact.
- Stir in chopped fresh herbs and freshly squeezed lemon juice. Adjust seasoning to taste before serving!
Notes
Allow flavors to deepen by letting the soup sit overnight in the fridge before reheating.