Creamy Leek Soup: The Best Cozy Comfort Food Recipe
Enjoy a bowl of creamy leek soup, a delightful low-lactose comfort food that warms the soul during cold weather.
Equipment
- large pot
Ingredients
For the Soup Base
- 3 pieces Leeks Can substitute with sweet onions.
- 2 cups Shredded Chicken Cooked and shredded or diced raw chicken.
- 2 cups Potatoes Yukon gold or russet preferred.
- 4 cups Chicken Broth Vegetable broth for vegetarian option.
For Creaminess
- 1 cup Heavy Cream Can substitute with half-and-half or coconut milk.
- 2 tablespoons Butter Or olive oil for a lighter option.
Optional Garnish
- 2 tablespoons Fresh Parsley Chopped for garnish.
- 1 cup Leek Rings Thinly sliced for garnish.
Instructions
Preparation
- Prep Ingredients: Clean the leeks and chop the white and light green parts. Dice potatoes and shred cooked chicken.
- Sauté Leeks: In a large pot, melt butter over medium heat, add sliced leeks and sauté for 5-7 minutes until softened.
- Combine Ingredients: Add diced potatoes and chicken broth, stir, and bring to a gentle simmer for about 15 minutes.
- Add Chicken & Cream: Stir in shredded chicken and heavy cream, cook for an additional 5 minutes to thicken.
- Blend (Optional): Use an immersion blender for desired texture.
- Serve: Ladle the soup into warm bowls and garnish with parsley or leek rings.
Notes
Serve with warm, crusty bread for a complete comfort meal.