Cozy Up with This Irresistibly Creamy Winter Vegetable Casserole
This Creamy Winter Vegetable Casserole is a comforting dish that elevates humble ingredients into a heartwarming masterpiece for winter.
Equipment
- 9x13-inch baking dish
- medium saucepan
Ingredients
For the Casserole
- 2 cups Cauliflower Florets Can be replaced with butternut squash
- 2 cups Broccoli Florets Green beans work as a substitute
- 1 cup Sliced Carrots Frozen carrots can be a convenient option
- 4 tablespoons Butter Use olive oil for dairy-free version
- 1/4 cup All-Purpose Flour Opt for gluten-free flour blends if needed
- 2 cups Whole Milk (warm) Half-and-half can be substituted for richer flavor
- 2 cups Shredded Cheddar Cheese Gouda or Gruyere can be alternatives
- 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for vegan option
- 1 teaspoon Garlic Powder Consider fresh minced garlic for bold twist
- 1/4 teaspoon Ground Nutmeg Can be omitted or swapped with allspice
- to taste Salt Adjust to taste for maximum flavor
- to taste Freshly Ground Black Pepper Adjust to taste for maximum flavor
For the Topping
- 1 cup Breadcrumbs Optional, replace with crushed crackers or omit
- 1/4 cup Chopped Parsley Can be substituted with thyme or chives
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Wash and chop the vegetables into bite-sized pieces. Steam them for about 5–7 minutes until just tender.
- Melt butter in a medium saucepan over medium heat. Stir in flour to create a roux and cook for 1–2 minutes until bubbly.
- Gradually whisk in warm milk and continue stirring until the sauce thickens, about 3–5 minutes.
- Stir in garlic powder, nutmeg, salt, and pepper, then add cheddar and Parmesan until melted.
- Combine the steamed vegetables with the cheese sauce in a large bowl, being careful not to mash the vegetables.
- Transfer the vegetable mixture to the prepared baking dish, spreading it evenly. Sprinkle breadcrumbs on top if desired.
- Bake for 20–25 minutes or until bubbly and golden. Broil for 2-3 minutes at the end for extra crisp.
- Let it rest for 5-10 minutes before garnishing with chopped parsley and serving warm.
Notes
Use warm milk to avoid lumps in your cheese sauce. Consider assembling the casserole up to 24 hours in advance for easier prep.