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Stone Soup

Cozy Up with the Best Hearty Stone Soup Recipe Ever

Warm up with a hearty Stone Soup packed with tender chicken, vibrant vegetables, and flavorful grains, perfect for comfort and nourishment.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Comfort Food
Servings 6 servings
Calories 320 kcal

Equipment

  • Large Stockpot

Ingredients
  

For the Base

  • 2 tablespoons Unsalted Butter Adds richness and aids in browning the chicken.
  • 4 pieces Chicken Legs Provide tender protein and flavor for the broth.
  • 1 medium Yellow Onion Contributes sweetness and depth.
  • 3 cloves Garlic Delivers warmth and savory notes.

For the Vegetables

  • 2 medium Carrots Introduces natural sweetness.
  • 2 stalks Celery Adds subtle flavor and crunch.
  • 3 medium Red Potatoes Hearty and absorb flavor.
  • 1 cup Green Beans Offers bright color and tenderness.
  • 1 medium Zucchini Keeps a mild sweetness.
  • 1 cup Frozen Green Peas Adds a pop of color and sweetness.

For the Broth

  • 6 cups Chicken Broth Acts as the flavorful base.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
  • 1 teaspoon Dried Thyme Imparts earthy flavor.
  • 1 teaspoon Dried Rosemary Imparts earthy flavor.
  • 1 teaspoon Dried Oregano Imparts earthy flavor.
  • 2 pieces Bay Leaves Infuse subtle herbal notes.
  • 1 can Canned Diced Tomatoes Introduce acidity and sweetness.

For the Grain

  • 1 cup Barley Adds chewiness and nutrition.

Instructions
 

Cooking Instructions

  • Melt unsalted butter in a large stockpot over medium heat, browning the chicken legs until golden brown. Remove chicken and set aside.
  • Add diced onion, carrots, and celery; cook until softened (about 5 minutes). Stir in garlic and sauté for 1 more minute.
  • Return the chicken to the pot. Pour in chicken broth and add salt, black pepper, thyme, rosemary, oregano, and bay leaves. Bring to a gentle simmer.
  • Toss in the red potatoes and barley; let simmer for 25-30 minutes until tender.
  • Stir in the canned diced tomatoes, green beans, and zucchini. Continue to simmer for 10-15 minutes until cooked through.
  • Mix in the frozen peas until heated; taste and adjust seasoning. Serve hot.

Notes

Optional: Top with fresh herbs like parsley for an extra burst of flavor. Tastes better the next day!
Keyword Budget-Friendly, chicken soup, Cozy Recipe, hearty soup, Stone Soup, Vegetable Soup