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ground beef and cabbage soup

Comforting Ground Beef and Cabbage Soup for Cozy Nights

This hearty ground beef and cabbage soup is the perfect comfort food for chilly evenings, nourishing both the body and soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Soup Base

  • 1 lb Ground Beef try ground turkey or chicken for a leaner option
  • 1 medium Yellow Onion dice finely for even cooking
  • 3 cloves Garlic substitute with garlic powder if fresh is unavailable
  • 2 stalks Celery optional, but recommended for flavor depth

For the Vegetables

  • 1 head Green Cabbage savoy cabbage can be used for a different texture
  • 1 medium Green Pepper swap with red or yellow bell pepper for variation
  • 2 medium Carrots use fresh or frozen as needed
  • 1 can Diced Tomatoes choose low-sodium varieties for a healthier option
  • 2 medium Russet Potatoes sweet potatoes are a great alternative for a healthier twist

For Flavoring

  • 1 tbsp Herb Seasoning (e.g., Slap Your Mama seasoning) experiment with fresh herbs like thyme for added depth
  • 2 tbsp Tomato Paste adjust according to your taste preference
  • 1 cube Knorr Beef Bouillon vegetable bouillon works for a vegetarian version
  • 6 cups Water or Chicken/Beef Broth using broth enriches the flavor profile

Instructions
 

How to Make Ground Beef and Cabbage Soup

  • Brown the Beef: In a Dutch oven over medium heat, add the ground beef, cooking it thoroughly until it turns a beautiful brown color.
  • Sauté the Veggies: Incorporate the diced yellow onion, green pepper, sliced carrots, and celery. Season with minced garlic and herb seasoning. Sauté until the vegetables begin to soften—about 5-7 minutes.
  • Add Tomato Paste: Stir in the tomato paste, letting it cook for about 2 minutes.
  • Mix in the Potatoes: Add the chopped russet potatoes, mixing them in thoroughly.
  • Combine Tomatoes and Garlic: Pour in the diced tomatoes and add some minced garlic for extra flavor.
  • Incorporate Cabbage: Add the chopped green cabbage, stirring it in gradually.
  • Add Broth and Simmer: Mix in the Knorr beef bouillon and your choice of water or broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
  • Season to Taste: Taste and season with salt and pepper according to your preference.

Notes

Optional: Serve with a dollop of sour cream or shredded cheese for an extra creamy finish.
Keyword comfort food, cozy nights, Family-friendly, ground beef and cabbage soup, hearty soup, Meal Prep