Cinnamon Chai Hot Chocolate
A cozy and delicious Cinnamon Chai Hot Chocolate perfect for chilly days, easy to make and vegan-friendly.
Equipment
- Mixing bowl
- Whisk
- Airtight containers
Ingredients
For the Hot Chocolate Mix
- 1/2 cup Unsweetened Cocoa Powder Opt for high-quality Dutch-processed cocoa for taste.
- 1/2 cup Powdered Sugar Substitute with coconut sugar for flavor.
- 1/2 cup Powdered Milk Use full-fat or coconut milk powder for a vegan option.
- 2 tablespoons Ground Cinnamon Fresh cinnamon is recommended for the best flavor.
- 1 teaspoon Ground Ginger Adds aromatic brightness.
- 1 teaspoon Ground Cardamom Offers floral notes.
- 1/4 teaspoon Ground Cloves Use sparingly as this spice is potent.
- 1/4 teaspoon Ground Nutmeg Infuses nutty warmth.
- 1/4 teaspoon Salt Balances sweetness.
- 1 teaspoon Vanilla Powder Optional, for aromatic sweetness.
Instructions
How to Make Cinnamon Chai Hot Chocolate
- Gather ingredients to ensure a smooth process.
- Sift together cocoa powder and powdered sugar to eliminate lumps.
- Incorporate powdered milk into the mixture.
- Add all the ground spices ensuring even distribution.
- Use a whisk to blend everything for about 2-3 minutes.
- Optionally sift the mixture again for a smoother texture.
- Transfer the chocolate mix into airtight containers.
- To serve, mix 3-4 tablespoons with 1 cup of hot water or steamed milk.
- Customize with toppings like whipped cream or additional cinnamon.
Notes
Store in an airtight container for freshness. Adjust sweetness to taste.