Best-Ever Blueberry Thyme Chicken: Juicy Gourmet Delight
Best-Ever Blueberry Thyme Chicken is a gourmet dish marrying sweet blueberries with thyme, perfect for impressing family and friends.
Equipment
- Oven
- Skillet
- Saucepan
- Meat Thermometer
Ingredients
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs may be used for richer flavor.
- 1 teaspoon Salt Kosher salt is recommended.
- 1 teaspoon Pepper Freshly ground is highly recommended.
- 2 tablespoons Olive Oil Use high-quality for best flavor.
For the Blueberry Sauce
- 2 cups Fresh Blueberries Can substitute with frozen blueberries (thawed and drained).
- ¼ cup Balsamic Vinegar Apple cider vinegar can be used as a substitute.
- 2 tablespoons Honey Adjust to taste; maple syrup can be a less sweet option.
- 2 tablespoons Fresh Thyme Can substitute with dried thyme (1 tablespoon fresh = 1 teaspoon dried).
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine fresh blueberries, balsamic vinegar, honey, and fresh thyme. Gently mash the blueberries and simmer on low for about 5 minutes, until the sauce thickens slightly.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
- Pour the blueberry sauce over the seared chicken and bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Optional: Garnish with extra fresh thyme leaves for a nice presentation. Use a meat thermometer to prevent overcooking.