Air Fryer Chicken Sausage and Veggies
Sliced chicken sausage, bell peppers, mushrooms, and cherry tomatoes are tossed in Cajun seasoning and roasted in the air fryer.
Ingredients
- 12 oz fully cooked chicken sausage sliced into rounds, 340g
- 8 oz white button mushrooms sliced, 225g
- 8 oz cherry tomatoes 225g
- 2 large bell peppers diced
- 1 tablespoon olive oil 15ml
- 2 teaspoons Cajun seasoning 6g
- 1 tablespoon fresh parsley chopped (optional), 4g
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the sliced chicken sausage rounds into the air fryer basket in an even layer.
- Cook the sausage for 8 minutes.
- While the sausage cooks, place the sliced mushrooms, cherry tomatoes, and diced bell peppers in a large bowl.
- Drizzle the olive oil over the vegetables and sprinkle with the Cajun seasoning. Toss well to coat.
- Open the air fryer and add the seasoned vegetables to the basket with the sausage. Stir to combine.
- Cook for an additional 15 to 20 minutes, stirring the mixture halfway through the cooking time.
- Check that the chicken sausage reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Remove from the air fryer, garnish with chopped parsley, and serve warm.
Notes
Food safety: Always ensure poultry products reach a safe internal temperature of 165°F (74°C).
Air fryer models vary in wattage. Check the vegetables at the 15-minute mark to prevent burning.
Cut the bell peppers into large, uniform pieces so they cook at the same rate as the mushrooms.