Air Fryer Boneless Chicken Breast
Tender chicken breasts seasoned with paprika and herbs, cooked quickly in the air fryer until juicy and golden.
Ingredients
- 2 boneless skinless chicken breasts, about 8 oz each, 225 g
- 1 tbsp olive oil 15 ml
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3/4 tsp black pepper
- 1/2 tsp salt
- 1 tbsp lemon juice 15 ml
Instructions
- Pat the chicken breasts completely dry with a paper towel.
- In a small bowl, whisk together the olive oil, lemon juice, paprika, garlic powder, Italian seasoning, salt, and pepper.
- Pour the seasoning mixture over the chicken and rub to coat all sides evenly.
- Preheat your air fryer to 380°F (193°C) for about 3 to 5 minutes.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry for 10 minutes. Use tongs to flip the chicken breasts over.
- Continue to cook for another 8 to 10 minutes. The chicken is done when an instant-read thermometer inserted into the thickest part registers 165°F (74°C).
- Remove the chicken from the air fryer and let it rest on a cutting board for 5 minutes before slicing and serving.
Notes
Food Safety: For safe consumption, chicken must be cooked to an internal temperature of 165°F (74°C). Always use a meat thermometer to check for doneness.
Don't Crowd the Basket: Placing the chicken in a single layer allows the hot air to circulate properly, giving you even cooking and a better texture. Cook in batches if necessary.
Cooking Time Varies: The exact time can depend on the thickness of your chicken and your air fryer model. Start checking the temperature a few minutes early.
Resting is Key: Letting the chicken rest before slicing allows the juices to settle back into the meat, keeping it moist and tender.