Name: Juicy Teriyaki Bacon Wrapped Shrimp for Flavor Lovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large shrimp (16-20 count) (Deveined); 8 slices Regular-cut bacon (Or turkey bacon for a lighter option); 1/2 cup Teriyaki sauce; 1 teaspoon Garlic powder (Or onion powder for a different taste); 1/2 teaspoon Black pepper (Freshly ground)

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There’s something utterly delightful about the combination of succulent shrimp and crispy bacon that simply makes my heart sing. Picture this: a tantalizing Teriyaki Bacon Wrapped Shrimp, with the sweet and savory notes of teriyaki sauce complementing the rich, smoky flavor of the bacon. I first discovered this flavor pairing at a friend’s backyard barbecue, where the sizzle of shrimp on the grill mingled with laughter and great company.

With just a handful of ingredients, this quick appetizer can be whipped up in 30 minutes, making it perfect for a laid-back weeknight dinner or an impressive party starter. Whether you’re entertaining guests or just treating yourself after a long day, this dish promises to elevate any gathering. As you bite into these tender morsels, you’ll experience an explosion of flavor that will leave you craving more. So, let’s dive into this easy-to-follow recipe that’s sure to impress even the pickiest of eaters!

Why You’ll Love Teriyaki Bacon Wrapped Shrimp

Irresistible Flavor Fusion: The sweet and savory teriyaki glaze perfectly complements the crispy bacon and juicy shrimp, creating a taste sensation that’s hard to resist.

Quick & Easy: Whip it up in just 30 minutes, making it a convenient choice for those busy weeknights or unexpected guests.

Crowd-Pleasing Appetizer: This dish is always a hit at parties; its unique flavor combination keeps everyone coming back for seconds!

Versatile Preparation: Try various variations like adding spices for a kick or incorporating fresh herbs for extra freshness—adapt it to your taste!

Mindfully Delicious: Pair with a side of roasted veggies or a refreshing salad for a delightful meal without the fuss. Enjoy alongside other fan favorites like Cheddar Bacon Ranch for a spread everyone will love!

Teriyaki Bacon Wrapped Shrimp Ingredients

• Discover the key components for this flavorful dish!

For the Shrimp

Shrimp – Look for large, deveined shrimp (16-20 count) for the best textures. Substitution: You can also use sea scallops for a delightful variation.

For the Bacon

Bacon – Choose regular-cut bacon for even cooking; crunchy joy awaits! Substitution: Swap for turkey bacon if you’re aiming for a lighter option, though the flavor will differ.

For the Teriyaki Glaze

Teriyaki Sauce – The star element; it enhances the shrimp with a sweet, savory twist that perfectly complements the bacon.

Seasonings

Garlic Powder – Adds a savory depth of flavor; perfect for making your dish truly memorable. Substitution: You may use onion powder for a different taste profile.
Black Pepper – Freshly ground enhances overall taste; add a pinch of cayenne for some extra heat if desired!

Equipment Essentials

Toothpicks – Necessary for securing the shrimp and bacon; soak them in water before use to prevent burning while cooking.

How to Make Teriyaki Bacon Wrapped Shrimp

Prep Shrimp: If you’re using frozen shrimp, be sure to thaw them completely and pat them dry to remove excess moisture. This helps the bacon achieve that desired crispiness!
Parcook Bacon: Microwave or bake the bacon for about 3-4 minutes until it’s slightly cooked but still flexible. This pre-cooking step is key for that perfect texture.
Wrap Shrimp: Insert a toothpick diagonally through the shrimp, then wrap it with a strip of par-cooked bacon. Feel free to sprinkle with your chosen seasonings for an extra flavor boost!
Apply Teriyaki Glaze: Drizzle teriyaki sauce over the wrapped shrimp, ensuring even coverage. Savor how the sweet glaze will enhance each bite!
Bake: Arrange the shrimp on a baking sheet with some space between each piece. Bake at 400°F for 15-20 minutes until the shrimp turn pink and opaque, and the bacon is nice and crispy.
Rest & Serve: Let the shrimp rest for 2-3 minutes after baking to allow the juices to settle. This will enhance the overall eating experience!

Optional: Garnish with chopped green onions for a fresh touch before serving.

Exact quantities are listed in the recipe card below.

Tips for the Best Teriyaki Bacon Wrapped Shrimp

Choose Quality Shrimp: Use large, deveined shrimp (16-20 count) to ensure that the dish is juicy and satisfying.
Bacon Pre-Cooking: Par-cook the bacon slightly before wrapping. This helps prevent rubbery bacon while ensuring the shrimp cook perfectly.
Thoroughly Dry Shrimp: Pat shrimp dry after thawing; moisture can prevent the bacon from crisping nicely.
Even Wrapping: Wrap bacon tightly around the shrimp but avoid over-wrapping as this can lead to uneven cooking.
Glaze Timing: Apply teriyaki glaze halfway through baking for a sticky, caramelized finish that enhances the shrimp’s flavor.
Avoid Overcrowding: Cook in batches if necessary to ensure each piece gets enough heat for perfect crispiness—no one likes a soggy shrimp!

Storage Tips for Teriyaki Bacon Wrapped Shrimp

Room Temperature: Serve teriyaki bacon wrapped shrimp immediately after cooking for the best taste and texture; avoid leaving them out for more than 2 hours.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain flavor and freshness.
Freezer: For long-term storage, wrap individual pieces in plastic wrap and freeze in a single layer in a freezer-safe bag for up to 3 months.
Reheating: To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring they remain crispy and delicious.

What to Serve with Teriyaki Bacon Wrapped Shrimp?

Transform your appetizer into a culinary feast with delightful side dishes and drinks perfect for any occasion.

Garlic Butter Rice: The rich, buttery flavor of this rice complements the shrimp beautifully, providing a comforting base that absorbs all those delicious teriyaki drippings.
Crispy Green Salad: A refreshing salad with crunchy greens and a citrus vinaigrette adds brightness to the rich shrimp, balancing the meal in a delightful way.
Grilled Asparagus: Tender asparagus spears with a touch of char give a lovely, smoky flavor that ties well with the bacon’s richness and the sweet teriyaki glaze.
Cocktail Sauce: For a zesty kick, serve your shrimp with tangy cocktail sauce; its acidity pairs nicely, balancing the sweetness of the teriyaki and the savoriness of the bacon.
Spicy Sriracha Mayo: Add a dollop of sriracha mayo for those who like some heat; it elevates the dish into a flavor explosion that keeps guests returning for more!
Pineapple Salsa: The sweet and spicy notes of a refreshing pineapple salsa bring a tropical twist, enhancing the overall flavor profile and creating a festive dining experience.
Light Chardonnay: Pair the dish with a chilled glass of light Chardonnay, which complements the shrimp and bacon perfectly with its crisp acidity and fruity notes.
Chocolate Mousse: End on a high note with a rich chocolate mousse; its luxurious texture and flavor provide a delightful contrast, making it the perfect sweet finale to your gathering.

Variations & Substitutions for Teriyaki Bacon Wrapped Shrimp

Feel free to get creative with this recipe and make it your own with these fun variations!

Spicy: Add cayenne pepper into the teriyaki glaze or sprinkle it directly on the shrimp for added heat. Ignite your tastebuds with this peppery twist!
Honey-Garlic: Swap teriyaki for a honey-garlic sauce for a sweeter flavor that still sings with savory notes. It’s like a hug for your palate!
Sesame-Crusted: Sprinkle sesame seeds on top before baking to add a delightful crunch and enhance that Asian-inspired vibe. They’ll add both flavor and texture!
Buffalo Style: Brush cooked shrimp with your favorite buffalo sauce for a zesty, tangy spin. This fiery option is perfect for heat enthusiasts!
Mediterranean: Use a blend of garlic, lemon zest, and fresh herbs like parsley and oregano instead of teriyaki for a fresh and vibrant flavor. You’ll feel like you’re dining al fresco!
Coconut-Lime: Replace teriyaki with a coconut milk and lime juice glaze for a tropical twist that pairs perfectly with shrimp and bacon. Each bite will transport you to a beachy paradise!
Grilled Garlic-Lemon: Grill these wraps instead of baking for a smoky flavor, and toss in some fresh lemon juice while cooking. The grill marks add an irresistible visual appeal too!
Maple-Mustard: Use a mix of maple syrup and Dijon mustard instead of teriyaki for a sweet and tangy experience that’s simply delightful. This unusual pairing is sure to surprise and please!

Make Ahead Options

These Teriyaki Bacon Wrapped Shrimp are perfect for meal prep enthusiasts! You can wrap the shrimp in bacon and refrigerate them up to 24 hours in advance, ensuring your flavors are ready to go when you are. Just be sure to keep the wrapped shrimp covered to maintain freshness and prevent the bacon from getting soggy. When you’re ready to serve, simply drizzle the teriyaki sauce over the shrimp, bake them at 400°F for 15-20 minutes until the bacon is crispy and the shrimp are opaque. This way, you’ll have delicious, crowd-pleasing appetizers with minimal last-minute effort—perfect for busy weeknights or unexpected guests!

Teriyaki Bacon Wrapped Shrimp Recipe FAQs

What type of shrimp should I use for Teriyaki Bacon Wrapped Shrimp?
Absolutely! I recommend using large, deveined shrimp, ideally in the 16-20 count size. This ensures a nice, meaty bite. If you can’t find shrimp, feel free to substitute them with sea scallops for a delightful twist!

How should I store leftover Teriyaki Bacon Wrapped Shrimp?
To maintain their fantastic flavor and texture, refrigerate leftovers in an airtight container for up to 2 days. If you find yourself with extra, I often recommend eating them sooner rather than later, as they taste best fresh!

Can I freeze Teriyaki Bacon Wrapped Shrimp?
Certainly! Wrap individual pieces in plastic wrap and lay them flat in the freezer for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat using a preheated oven at 350°F for 10-15 minutes to keep that crispy goodness.

What can I do if my bacon isn’t crispy?
If your bacon isn’t crisping up as expected, make sure you’re not overcrowding the baking sheet—this can cause steaming instead of crisping. Also, consider par-cooking the bacon a little longer for better results! Ensure your shrimp are patted dry too; moisture can delay crisping.

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with dietary restrictions, you can use turkey bacon for a lower-fat alternative, though it won’t have the same rich flavor. Additionally, double-check that your teriyaki sauce is gluten-free if necessary, as some brands include soy sauce with gluten.

Can I make Teriyaki Bacon Wrapped Shrimp in advance?
Yes! You can prep the shrimp by wrapping them in bacon and storing them in the refrigerator for up to 24 hours before baking. When you’re ready, simply add the teriyaki glaze and bake as directed. The less fuss at the last minute, the better!