When I opened my fridge, a vibrant bunch of fresh spinach caught my eye, mingling with a jar of tangy artichoke hearts. An idea sparked as I whisked up a creamy blend of cheese and garlic, and soon the kitchen filled with a mouthwatering aroma. These Spinach Artichoke Puff Pastry Swirls transform simple ingredients into delightful morsels bursting with flavor.

Perfect for gatherings or cozy nights, they are not just appetizers—they’re show-stoppers! Flaky on the outside and irresistibly creamy on the inside, these swirls elevate your snacking game while being surprisingly simple to make. Plus, they can be prepped ahead of time, frozen, and baked straight from the freezer, making them ideal for any occasion. Get ready, because your taste buds are about to embark on a delicious journey!

Why You’ll Love This Spinach Artichoke Puff Pastry Swirls Recipe

Irresistibly Tasty: Each swirl offers a delightful burst of flavors, thanks to the creamy cheese and tangy artichokes, all wrapped in flaky pastry.
Make-Ahead Magic: Prep these swirls in advance, freeze, and bake when you’re ready—perfect for entertaining on a busy night!
Crowd-Pleasing Appetizer: These swirls are sure to impress your guests, making them a fabulous choice for parties or family gatherings.
Versatile Ingredients: Use frozen spinach or alternate cheeses to customize this recipe to fit your dietary needs. Plus, try pairing them with a refreshing garden salad or garlic aioli for dipping!
Quick and Easy: With minimal prep and straightforward steps, you can whip up this delicious dish in no time, making entertaining a breeze.

Spinach Artichoke Puff Pastry Swirls Ingredients

For the Pastry
• Puff Pastry – The light and flaky base; ensure it’s thawed for easy rolling.
For the Filling
• Fresh Spinach – Provides a burst of nutrition; can swap with frozen spinach (thaw and squeeze out excess water).
• Artichoke Hearts – Adds a tangy flavor that complements the filling; canned or frozen options work beautifully.
• Parmesan Cheese – Offers a rich umami kick; try nutritional yeast for a dairy-free alternative.
• Cream Cheese – Creamy texture that ties the filling together; substitute with vegan cream cheese if needed.
• Mayonnaise – Contributes a rich consistency; vegan mayo serves as a great substitute.
• Garlic – Infuses depth into the filling; can be replaced with minced garlic or garlic powder for convenience.
• Salt & Pepper – Enhances the overall flavor; adjust according to your taste.
For the Finish
• Egg (for wash) – Gives a beautiful golden color after baking; a flaxseed egg or plant-based milk can be used for a vegan version.

These Spinach Artichoke Puff Pastry Swirls Ingredients will help create those delicious morsels that everyone will love!

How to Make Spinach Artichoke Puff Pastry Swirls

Preheat your oven to 400°F (200°C). Preheating is essential for achieving that perfect flaky texture when baking your swirls.
Mix together chopped spinach, artichoke hearts, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes in a bowl until you have a well-combined, creamy filling.
Prepare the puff pastry by cutting it in half. Spread an even layer of the spinach and artichoke mixture on one half, making sure to reach the edges.
Layer the second half of the puff pastry on top, gently pressing down to seal the edges well, keeping the delicious filling tucked inside.
Slice the pastry into six even strips, then twist each strip to form spirals. Tuck the ends under to create neat little swirls ready for baking.
Brush the swirls with an egg wash for that glossy finish, ensuring each swirl is well-coated for that beautiful golden color.
Bake in the oven for 25 minutes or until the swirls are golden brown and puffed up, filling your kitchen with an irresistible aroma.

Optional: Serve with a side of garlic aioli or marinara sauce for dipping!

Exact quantities are listed in the recipe card below.

Spinach Artichoke Variations

Feel free to get creative and customize this recipe to fit your tastes and dietary needs!

Spicy Kick: Add fresh chopped jalapeños for a zesty surprise. This twist will elevate the flavor profile and add pops of warmth.
Herb Infusion: Mix in herbs like dill or basil to introduce a fresh, aromatic note. A sprinkle of fresh herbs adds vibrancy and complexity to each bite.
Different Cheeses: Swap out the parmesan for feta or mozzarella for a unique flavor experience. Each cheese brings its own character to the filling.
Sun-Dried Tomatoes: Incorporate sun-dried tomatoes for a tangy sweetness that perfectly complements the savory filling. This adds another layer of depth to the dish.
Nutty Crunch: Mix in toasted pine nuts or walnuts for added texture and a nutty flavor that contrasts beautifully with the creamy filling. Even a small amount makes a tasty impact!
Vegan Delight: Use all plant-based ingredients, like vegan cream cheese and mayo for a delicious dairy-free option that everyone can enjoy. You won’t miss the dairy!
Extra Creamy: Add a little sour cream or Greek yogurt to the filling for an extra creamy consistency. This makes each swirl even more indulgent and satisfying.
Breakfast Twist: Incorporate scrambled eggs or bacon bits for a breakfast-inspired version that transforms these swirls into a delightful morning treat.

Your cooking can be as limitless as your imagination—enjoy experimenting!

What to Serve with Spinach Artichoke Puff Pastry Swirls?

These delightful swirls invite friends and family to gather around the table, enhancing every occasion with their comforting flavors and inviting aromas.

Garlic Aioli: A creamy and garlicky dip that complements the swirls’ richness and elevates their flavor profile.
Mixed Green Salad: Fresh greens with a light vinaigrette provide a crisp contrast to the flaky, rich pastry, balancing the meal beautifully.
Tomato Basil Soup: The warm, tangy soup pairs wonderfully with the cheesy swirls, creating a cozy, comforting experience.
Chardonnay: This elegant white wine adds a refreshing note, enhancing the savory flavors without overpowering the swirls.
Roasted Veggies: Seasoned, caramelized vegetables add healthy texture and earthy flavors, making for a wholesome meal option.
Stuffed Bell Peppers: These vibrant and flavorful peppers can be filled with rice, beans, and spices like you would expect in a savory appetizer!
Fresh Fruit Platter: A mix of seasonal fruits serves as a refreshing palate cleanser, balancing the richness of the swirls.
Chocolate Mousse: For a sweet finish, this rich dessert’s smoothness creates a decadent contrast to the swirls’ savory notes.

How to Store and Freeze Spinach Artichoke Puff Pastry Swirls

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and moisture.
Freezer: Assemble the swirls and freeze unbaked on a baking sheet, then transfer to a sealed container for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating: For best results, reheat baked swirls in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through and crispy.
Thawing: If you choose to thaw frozen swirls, let them sit in the fridge overnight before baking for optimal texture and flavor.

Expert Tips for Spinach Artichoke Puff Pastry Swirls

Proper Thawing: Ensure your puff pastry is completely thawed at room temperature before rolling; otherwise, it may crack or tear during handling.
Drain Well: If using frozen spinach, always squeeze out excess moisture to avoid a soggy filling that can affect the swirls’ texture.
Flavor Boost: For more depth, consider preparing the filling a day ahead and letting it rest in the fridge—this allows the flavors to meld beautifully.
Even Baking: Rotate the baking tray halfway through to ensure even cooking and browning—nobody wants undercooked swirls!
Customize Spiciness: Adjust red pepper flakes according to your preference for heat; start with less if you’re unsure, and add more if needed.

These tips will ensure your Spinach Artichoke Puff Pastry Swirls turn out perfectly every time!

Spinach Artichoke Puff Pastry Swirls Recipe FAQs

What type of spinach is best for this recipe?
Absolutely! For the best flavor and freshness, I recommend using fresh spinach. If you prefer convenience or want to save time, frozen spinach is a great alternative. Just be sure to thaw it and squeeze out any excess water, as too much moisture can make the filling soggy.

How should I store leftover Spinach Artichoke Puff Pastry Swirls?
To keep your leftover swirls fresh, store them in an airtight container in the refrigerator for up to 2 days. If you’re worried about sogginess, it’s best to reheat them in the oven rather than the microwave, which can make the pastry lose its delightful crispiness.

Can I freeze Spinach Artichoke Puff Pastry Swirls?
Yes, indeed! Assembling and freezing these swirls is simple. Prepare the swirls as directed but do not bake them. Place them on a baking sheet, cover lightly with plastic wrap, and freeze until solid. Once frozen, transfer them to a sealed container or freezer bag, where they can last for up to 1 month! When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What should I do if my puff pastry tears while handling?
The more the merrier! If your puff pastry tears, don’t worry. Simply put it back in the fridge for about 10 minutes to chill it—this helps it firm up again, making it easier to handle. If there are small tears, you can patch them up with any leftover dough by pressing it over the tears to seal them back together.

Are these swirls suitable for a vegan diet?
Very! To make a dairy-free version, simply replace the cream cheese with a vegan cream cheese alternative and use vegan mayo. Additionally, you can substitute the egg wash with a mixture of plant-based milk and a little cornstarch for that golden finish. Just be sure to check all ingredient labels to avoid hidden dairy products!

Can I include other ingredients in the filling?
Absolutely! These swirls are versatile. You can add cooked mushrooms or chopped sundried tomatoes for an added flavor twist. Fresh herbs like dill or basil can also lift the filling, making it even more flavorful. Enjoy experimenting to find your perfect blend!