There’s nothing quite like the refreshing sip of a homemade Lavender Honey Iced Latte on a warm day. Just imagine the delicate balance of floral notes swirling with rich espresso, cheering up your afternoon slump. I stumbled upon this delightful concoction while trying to find a way to elevate my typical iced coffee routine. Now, it’s a staple in my kitchen, perfect for those lazy mornings or cozy brunches with friends.
Whipping up this latte is surprisingly easy, allowing you to control the sweetness while delivering a unique flavor profile that’s both calming and invigorating. With just a few simple ingredients you likely already have at home, you can indulge in a café-worthy treat that feels like a mini-vacation in a glass. Trust me, once you try this serene twist on your usual coffee, you’ll be hooked!

Why will you love this Lavender Honey Iced Latte?
Refreshing, Cool Delight: This iced latte offers a unique twist on your regular coffee that’s perfect for warm days.
Customizable Sweetness: Adjust the honey to match your taste—it’s all about your preference!
Floral Aroma: The lavender infuses a calming fragrance that will brighten your day.
Simple Ingredients: You likely have everything needed at home, making it an easy addition to your kitchen repertoire.
Versatile Experience: Enjoy it as a morning pick-me-up or a relaxing afternoon treat, perfect for any occasion.
Treat yourself to a delightful beverage that rivals any coffee shop creation—like this Delightful Crisp Honeycrisp for a sweet snack alongside!
Lavender Honey Iced Latte Ingredients
For the Latte Base
• Dried Lavender (1 Tbsp, culinary grade) – This provides the signature floral flavor; make sure it’s safe for consumption.
• Hot Water (½ cup) – Used to steep the lavender for that aromatic essence.
• Espresso (1 shot) – The robust foundation of your drink; feel free to substitute with strong brewed coffee if preferred.
• Honey (½ Tbsp) – Sweetens your latte and pairs beautifully with the floral notes; agave syrup can be a great alternative if desired.
For the Milk
• Milk (½ cup, any type) – Adds creaminess; choose almond milk or oat milk for a dairy-free version.
• Ice Cubes – Use plenty to keep your Lavender Honey Iced Latte refreshingly cool.
Enjoy your homemade coffee experience with this delightful Lavender Honey Iced Latte that brings a floral flavor to your routine!
How to Make Lavender Honey Iced Latte
- Steep Lavender: Begin by boiling your water and pouring it over the dried lavender in a heatproof container. Steep for about 5 minutes to extract the delicate floral flavor.
- Prepare Espresso: While your lavender is steeping, brew a shot of espresso. The rich aroma will complement the lavender beautifully.
- Combine Ingredients: Strain the lavender infusion to remove any solids. In a glass, mix the lavender liquid, shot of espresso, and honey, stirring until well combined.
- Add Ice: Fill a tall glass with ice cubes. Pour the lavender and espresso mixture over the ice, allowing it to chill and maintain that refreshing vibe.
- Pour Milk: Top off your glass with milk, stirring gently to combine all the flavors for that creamy goodness.
- Serve: Garnish with a sprinkle of dried lavender or a drizzle of honey for that beautiful visual appeal before enjoying your homemade latte!
Optional: For an extra touch, add a couple of mint leaves for a refreshing aroma.
Exact quantities are listed in the recipe card below.

What to Serve with Lavender Honey Iced Latte?
Elevate your homemade coffee experience by pairing it with delicious treats that enhance the delightful flavors of this floral latte.
- Flaky Croissants: These buttery pastries provide a flaky texture that balances the smoothness of your latte, creating a divine morning experience.
Serve them warm for an indulgent breakfast that complements that dreamy lavender aroma. - Lemon Scones: The bright citrus notes in lemon scones pair beautifully with the floral flavors of your iced latte, energizing your taste buds.
Their crumbly goodness is perfect for a relaxing afternoon snack alongside a delightful drink. - Chocolate Biscotti: The rich cocoa contrasts the sweetness of the lavender latte, offering a scrumptious dunking experience.
These crunchy treats enhance the overall flavor profile, making for a satisfying dessert moment. - Fresh Fruit Salad: A refreshing fusion of seasonal fruits brings a burst of natural sweetness that complements the floral undertones.
Enjoying it alongside your latte creates a vibrant brunch spread that delights the senses. - Ice Cream Float: For a playful treat, add a scoop of vanilla ice cream into your iced latte for a creamy, dreamy dessert experience.
This delightful combination turns your drink into a dessert that’s both refreshing and indulgent. - Herbal Tea: A light, herbal tea, such as chamomile, enhances the relaxing essence of your lavender latte while providing contrasting warmth.
Sipping on this alongside your iced latte creates a harmonious blend of flavors perfect for unwinding.
Lavender Honey Iced Latte Variations
Feel free to personalize your lavender latte with these delightful twists and substitutions!
- Dairy-Free: Use almond, oat, or coconut milk instead of regular milk for a creamy, vegan-friendly option. Enjoy the same floral flavor without the dairy!
- Sweetness Swap: Trade honey for maple syrup or agave syrup to explore new layers of sweetness that complement the lavender beautifully. Each sweetener brings its own charm.
- Spiced Version: Add a sprinkle of cinnamon or nutmeg to the milk for a cozy, spiced twist that warms the taste buds and complements the floral notes.
- Flavored Milk: Experiment with flavored milk such as vanilla or hazelnut to enhance the latte and create delightful new flavor profiles. This can transform every sip into an adventure.
- Iced Herbal Infusion: Instead of lavender, steep other edible flowers like chamomile or hibiscus for a different herbal undertone in your iced latte. Each flower offers its own unique flair.
- Extra Fruity: Add a splash of berry syrup (like raspberry or blueberry) for a fruity twist that pairs wonderfully with the floral lavender, giving your latte a refreshing zing!
- Lavender Syrup: Substitute the honey with homemade lavender syrup for a more intense lavender flavor. Just combine equal parts sugar and water with dried lavender and simmer until syrupy!
- Cold Brew Alternative: Swap out espresso for cold brew coffee for a smoother, less acidic base, making it a refreshing choice during hot summer months.
Explore these variations to find your perfect lavender latte blend, and enjoy the gentle infusion of creativity in your coffee routine!
Expert Tips for Lavender Honey Iced Latte
- Culinary Lavender Only: Always use culinary-grade lavender to ensure it’s safe for consumption, as some varieties can be harmful.
- Adjust Sweetness: Start with less honey and gradually add to your liking; it’s easy to add more but hard to remove sweetness!
- Chill Glasses: Pre-chill your serving glass for an extra frosty experience, keeping your Lavender Honey Iced Latte refreshing longer.
- Experiment with Milk: Don’t hesitate to try different milk alternatives like coconut or oat milk for an exciting twist on flavor!
- Check the Espresso Strength: Use a quality espresso or strong coffee to elevate the drink’s robust flavor profile without being overpowered by milk.
Make Ahead Options
These Lavender Honey Iced Lattes are perfect for busy home cooks looking to save time! You can prepare the lavender infusion up to 24 hours in advance; simply steep the dried lavender in hot water and refrigerate the strained liquid. Additionally, brew your espresso shot in advance and store it in the refrigerator for up to 3 days to maintain its flavor. When you’re ready to enjoy your refreshing iced latte, mix the chilled lavender infusion and espresso with honey and pour it over ice, topping with your milk of choice. This way, you can savor a delightful café-quality drink in moments, just as delicious as when freshly made!
How to Store and Freeze Lavender Honey Iced Latte
- Fridge: Store any leftover lavender infusion in an airtight container in the refrigerator for up to 1 week. This allows you to prepare your homemade iced latte quickly.
- Room Temperature: For optimal flavor, serve your Lavender Honey Iced Latte immediately after preparation. Avoid leaving it at room temperature for more than 2 hours.
- Freezer: If you wish to make a batch in advance, freeze the lavender coffee mixture in ice cube trays. These can later be blended into a smoothie-like latte when you need a refreshing pick-me-up.
- Reheating: For a warm version, gently reheat the lavender and espresso mixture on the stovetop, but remember that the iced latte is best enjoyed chilled!

Lavender Honey Iced Latte Recipe FAQs
How do I select the right lavender for my latte?
Absolutely! Be sure to use culinary-grade dried lavender for safety. You can find this at specialty spice shops or health food stores. Avoid lavender from gardens unless you’re sure it’s safe for consumption, as some varieties can be toxic.
What is the best way to store leftovers of my Lavender Honey Iced Latte?
For any leftover lavender infusion, store it in an airtight container in the refrigerator, where it will stay fresh for up to 1 week. This way, you can easily whip up your latte again without the extra prep time!
Can I freeze my Lavender Honey Iced Latte?
Yes, you can! To freeze, pour your brewed lavender and espresso mixture into ice cube trays and freeze them. Once frozen, these cubes can be blended into smoothies or used as iced coffee in the future, providing an instant refreshment! Just remember, the iced latte is best enjoyed immediately after preparation for optimal flavor.
What if my latte tastes too sweet or not sweet enough?
Very! If your latte is too sweet, you can dilute it by adding a bit more milk or extra ice. For not sweet enough, simply mix in more honey or your favorite sweetener until you reach your desired taste. Remember, start small—it’s easier to add sweetness than to take it away!
Are there any dietary restrictions I should consider for this recipe?
Definitely! If you’re making this latte for guests, be aware of allergies. The recipe contains honey, which is not vegan; you can substitute it with agave syrup or maple syrup instead. For dairy-free options, use almond, oat, or coconut milk to accommodate those avoiding dairy products.
How long does my Lavender Honey Iced Latte last at room temperature?
I recommend serving your iced latte immediately after preparation for the best experience. If left at room temperature, it should not sit out for more than 2 hours to ensure optimal flavor and safety.

Indulgent Lavender Honey Iced Latte for a Refreshing Boost
Equipment
- Heatproof container
- Glass
- Espresso machine
Ingredients
For the Latte Base
- 1 Tbsp Dried Lavender (culinary grade) Ensure it's safe for consumption.
- 0.5 cup Hot Water Used to steep the lavender.
- 1 shot Espresso Can substitute with strong brewed coffee.
- 0.5 Tbsp Honey Adjust sweetness as desired.
For the Milk
- 0.5 cup Milk (any type) Almond or oat milk for a dairy-free version.
- Ice Cubes Use plenty to keep the drink cool.
Instructions
Steps to Prepare
- Begin by boiling your water and pouring it over the dried lavender in a heatproof container. Steep for about 5 minutes to extract the floral flavor.
- While your lavender is steeping, brew a shot of espresso.
- Strain the lavender infusion to remove solids. In a glass, mix the lavender liquid, shot of espresso, and honey, stirring until well combined.
- Fill a tall glass with ice cubes. Pour the lavender and espresso mixture over the ice.
- Top off your glass with milk, stirring gently to combine all flavors.
- Garnish with a sprinkle of dried lavender or drizzle of honey before serving.
Notes







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