Cinnamon Chai Hot Chocolate
Cinnamon Chai Hot Chocolate is a delightful fusion of rich chocolate and aromatic chai spices that delivers warmth and comfort on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
- 2 cups whole milk (or 2 cups almond/oat milk for dairy-free)
- 4 oz high-quality dark chocolate, chopped
- 1 cinnamon stick
- 2 spiced chai tea bags
- 1–2 tbsp sugar or honey (adjust to taste)
Instructions
- In a small saucepan over medium heat, warm the milk until steaming.
- Stir in the chopped dark chocolate until fully melted and smooth.
- Add the chai tea bags and cinnamon stick; steep for about 5 minutes.
- Remove the tea bags and cinnamon stick, then stir in your preferred sweetener.
- Pour into mugs, topping with whipped cream and a sprinkle of cinnamon if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg