Name: Irresistibly Crunchy Fried Wontons Recipe: Make It Your Way!
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 8 oz Ground pork or beef/chicken (can substitute with tofu for a vegetarian option); 7 oz Shrimp (raw, peeled shrimp for optimal results); 1 stalk Scallions (chopped finely); 1 tsp Ginger (minced); 3 tbsp Water (adjust if too dry); 1 tbsp Shaoxing rice wine (dry sherry can work as a substitute); 1 tsp Light soy sauce (consider using low-sodium if preferred); 1 tbsp Cornstarch (helps maintain filling cohesion); ½ tsp Sesame oil (toasted offers a robust flavor); ½ tsp Salt (adjust according to dietary needs); ¼ tsp Ground white pepper (black pepper can be used); 1 pinch Sugar (feel free to omit); Neutral cooking oil (for frying, choose oils with high smoke points); Sweet chili sauce (adds a touch of sweetness); Soy sauce blend (combine with garlic or chili); Chili garlic sauce (for a spicy kick)

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There’s something truly irresistible about the sound of crispy fried wontons crackling in the pan, filling the air with an enticing aroma. Whether you’re gearing up for a cozy movie night or planning a gathering with friends, this fried wontons recipe is a delightful escape from the mundane. What’s even better? You have the choice between classic deep-frying for that golden crunch or air-frying for a lighter approach, both delivering mouthwatering results in just 33 minutes!

Imagine customizing these little pockets of joy with your favorite fillings, from savory ground pork and shrimp to veggie-packed options. They not only cater to various dietary needs, but they also promise to be a crowd-pleaser, impressing everyone at your table. Join me in exploring how to make these delicious appetizers that embody homemade comfort—your taste buds will thank you!

Why will you love this Fried Wontons Recipe?

Irresistible crunch: Each bite offers a satisfying crackle, making these fried wontons a hit at any gathering.
Quick preparation: In just 33 minutes, you can whip up these delicious treats without breaking a sweat.
Customizable fillings: From classic pork and shrimp to various veggies, you can tailor the filling to everyone’s taste preferences.
Two methods to enjoy: Choose between deep-frying for that authentic crunch or air-frying for a healthier take on this favorite.
Perfect for sharing: Ideal as appetizers or snacks, these wontons will always be the star of the show.
Elevate your cooking skills today and impress your friends with these delightful bites, or pair them with some Honey Butter Fried Chicken for a memorable meal!

Fried Wontons Recipe Ingredients

For the Wontons
• Wonton wrappers – Essential for encasing fillings; opt for fresh wrappers for the best texture.
• Ground pork or beef/chicken (8 oz) – Provides rich, meaty flavor; can substitute with tofu for a vegetarian option.
• Shrimp (7 oz) – Adds a sweet and briny flavor; always use raw, peeled shrimp for optimal results.
• Scallions (1 stalk) – Gives a fresh, oniony crunch; chop finely for even distribution in the filling.
• Ginger (1 tsp, minced) – Infuses the filling with warmth; it lends a subtle spicy kick.
• Water (3 tbsp) – Binds the filling together; adjust if the mixture feels too dry.
• Shaoxing rice wine (1 tbsp) – Enhances flavor depth; dry sherry can work as a substitute.
• Light soy sauce (1 tsp) – Adds umami richness; consider using low-sodium soy sauce if preferred.
• Cornstarch (1 tbsp) – Helps maintain filling cohesion and adds crispness; ensure it’s well mixed to avoid clumping.
• Sesame oil (½ tsp) – Imparts a nutty aroma; toasted sesame oil offers a more robust flavor.
• Salt (½ tsp) – Enhances overall flavor; adjust according to dietary needs.
• Ground white pepper (¼ tsp) – Adds a subtle spice; black pepper can be used if you prefer a bolder flavor.
• Sugar (1 pinch) – Balances savory flavors; feel free to omit for a strictly savory filling.
• Neutral cooking oil – Necessary for frying; choose oils with high smoke points to achieve the perfect golden-brown finish.

For Dipping Sauces (Optional)
• Sweet chili sauce – A delightful accompaniment that adds a touch of sweetness to the savory wontons.
• Soy sauce blend – Combine soy sauce with garlic or chili for an easy yet flavorful dip.
• Chili garlic sauce – Perfect for those who enjoy a spicy kick with their fried wontons.

With this fried wontons recipe, you’re all set to create a delicious bite that’s sure to impress!

How to Make Fried Wontons

Thaw Wontons: If your wonton wrappers are frozen, thaw them overnight while keeping them wrapped. This prevents them from drying out and ensures they remain pliable for easy handling.
Mix Filling: In a mixing bowl, combine the ground pork or beef, shrimp, finely chopped scallions, minced ginger, water, and all the spices. Stir everything until it’s well combined and has a cohesive texture.
Prepare Wrappers: Take a wonton wrapper and wet two adjacent sides with a little water. Place a spoonful of the filling in the center, fold it into a triangle, and press the edges together to seal, ensuring there are minimal air pockets.
Shape Wontons: For a signature shape, dab a bit of water on one corner of the triangle and fold it to touch the opposite corner. Pinch the edges to secure the shape firmly.
Deep-Fry Option: In a deep pot, heat neutral cooking oil to 350°F (180°C). Carefully place the wontons in the hot oil, frying until they turn golden brown, which usually takes about 3-4 minutes. Remember to flip them for even cooking and avoid overcrowding the pot.
Air-Fry Option: Preheat your air fryer to 375°F (190°C). Lightly brush each wonton with oil, arrange them in a single layer in the basket, and air-fry for 5 minutes. Flip them and then cook for an additional 2 minutes until crispy.

Optional: Serve with sweet chili sauce or soy sauce blend for a delightful dipping experience.

Exact quantities are listed in the recipe card below.

Fried Wontons Recipe Variations

Feel free to explore exciting twists on this delicious fried wontons recipe, making it your own with these fun options!

Gluten-Free: Use gluten-free wonton wrappers instead to cater to dietary needs without sacrificing flavor.
Vegetarian: Substitute ground meat with sautéed mushrooms or crumbled tofu mixed with herbs for a hearty filling.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling for an extra heat that really excites the palate.
Cheesy Delight: Mix in cream cheese or shredded cheese with your filling for a creamy, indulgent twist that everyone will love.
Crunchy Veggie: Incorporate finely chopped carrots or bell peppers for an added crunch and vibrant color in your filling. In each bite, you’ll savor that delightful texture!
Curry Flavor: Stir in curry powder into the filling for a Southeast Asian flavor experience that’ll tantalize your taste buds.
Herb Boost: Experiment with fresh herbs like cilantro or basil to infuse your wontons with aromatic notes that brighten the dish.
Dipping Sauce Variety: Serve alongside various dipping sauces like peanut sauce or sriracha mayo to elevate the experience and tantalize flavor explorers alike.

Each of these variations brings a unique flavor profile that keeps the excitement alive in your kitchen while making meal times a delightful adventure!

What to Serve with Fried Wontons Recipe?

When serving these delightful, crispy wontons, consider a variety of flavors and textures to create a complete meal experience.

Sweet Chili Sauce:
This dipping sauce offers a perfect balance of sweetness and spice, enhancing the flavor of the wontons delightfully.
Crispy Spring Rolls:
These crunchy bites add another layer of texture and flavor, making your appetizer spread even more irresistible.
Vegetable Fried Rice:
The savory elements of fried rice pair wonderfully with the wontons, providing a hearty and satisfying meal.
Hot and Sour Soup:
The tangy and spicy notes of hot and sour soup create an exciting contrast to the crispy wontons, perfect for warming up any dinner.
Chilled Cucumber Salad:
A refreshing cucumber salad adds a nice, crisp contrast, balancing the richness of the fried wontons beautifully.
Green Tea:
This light beverage not only cleanses the palate but also complements the flavors of the wontons with its subtle notes.
Mango Sticky Rice:
For dessert, indulge in this sweet treat to round off the meal with a luscious finish that’s bound to satisfy.

Pairing these options with your fried wontons recipe will create a vibrant dining experience that tantalizes the taste buds!

Storage Tips for Fried Wontons

Fridge: Store cooked fried wontons in an airtight container for up to 3 days to maintain their texture and flavor.

Freezer: Freeze uncooked wontons on a baking sheet until solid, then transfer to a ziplock bag for up to 3 months. Fry directly from frozen without thawing for best results.

Reheating: For crispy leftovers, reheat fried wontons in the oven at 350°F for about 10 minutes to restore their crunch.

Make-Ahead: Prepare the filling in advance and refrigerate for up to 3 days. This fried wontons recipe is perfect for meal prepping!

Expert Tips for the Best Fried Wontons

Seal it Right: Make sure all edges are tightly pinched to prevent any filling from leaking out during frying or air-frying.
Watch the Temperature: Keep the frying oil at 350°F (180°C). Too hot will burn the wontons; too low will make them greasy.
Don’t Overcrowd: Whether deep-frying or air-frying, give your wontons enough space to crisp up beautifully without sticking to each other.
Customize Fillings: Get creative! Try different fillings like vegetables or different meats. This fried wontons recipe is versatile, so let your taste shine.
Perfectly Crispy Reheating: For leftovers, use the oven at 350°F for about 10 minutes to restore their crispness.
Make Ahead: Prepare your filling in advance and refrigerate it for up to 3 days, or freeze assembled wontons for fresh bites anytime.

Fried Wontons Recipe FAQs

How do I choose the best wonton wrappers?
Opt for fresh wonton wrappers for the best texture—look for those that are smooth and pliable. Avoid any with dark spots or those that feel dry, as they might crack when filled.

How should I store cooked fried wontons?
Store cooked fried wontons in an airtight container in the refrigerator for up to 3 days. This helps maintain their crispy texture; just pop them in the oven at 350°F for about 10 minutes to re-crisp if necessary.

Can I freeze uncooked wontons?
Absolutely! Lay assembled uncooked wontons on a baking sheet, freeze them until solid, then transfer them to a ziplock bag for up to 3 months. To cook, simply fry them directly from frozen, adding a couple of extra minutes to the cooking time.

What should I do if my wontons burst while frying?
If your wontons burst, it could be due to not sealing them well enough or frying at too high a temperature. Make sure to pinch the edges securely and fry at 350°F for optimal results. If they still burst, consider switching to a thicker wrapper.

Are these fried wontons suitable for those with dietary restrictions?
You can easily customize this fried wontons recipe! Use gluten-free wonton wrappers and substitute the meat with vegetables or tofu to accommodate vegetarian diets. Always check ingredient labels for allergens if you’re serving guests with specific dietary needs.