Quick Breakfast Casserole
Start your day with this delectable Quick Breakfast Casserole, featuring fluffy eggs, savory sausage, and gooey melted cheese. Perfect for busy mornings or leisurely brunches, this easy-to-make dish is sure to please the whole family. Customize it with your favorite veggies or spices for a personal touch. Serve it hot and watch smiles appear around the breakfast table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned; break into smaller pieces.
- In a mixing bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in cooked sausage, bell peppers, and half of the shredded cheese.
- Pour the mixture into a greased baking dish; top with remaining cheese.
- Bake for 30-35 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 310mg