Deconstructed Sushi Bowls with Spicy Yuzu Mayo
Deconstructed Sushi Bowls with Spicy Yuzu Mayo are a delightful twist on traditional sushi, offering vibrant flavors and textures in every bite. This easy-to-make dish features perfectly seasoned sushi rice topped with fresh vegetables, creamy avocado, and a zesty yuzu mayo that ties it all together. Perfect for weeknight dinners or casual gatherings, these bowls are customizable to suit any palate. Experience a flavor explosion that will have you coming back for more!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- ½ cup sliced cucumber
- ½ cup sliced carrots
- ½ cup sliced radishes
- 1 avocado, diced
- 2 sheets seaweed, cut into strips
- ½ cup mayonnaise
- 2 tbsp yuzu juice
- 1 tbsp Sriracha sauce
Instructions
- Rinse the sushi rice under cold water until clear. Combine with 1 cup of water in a saucepan. Boil over medium heat, cover tightly, and simmer on low for about 18 minutes.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice and let cool.
- While the rice cools, chop cucumbers, carrots, radishes, and dice the avocado.
- In a small bowl, whisk mayonnaise, yuzu juice, and Sriracha until smooth; adjust spice level to taste.
- To assemble bowls: layer seasoned sushi rice first in serving dishes, then top with veggies and drizzle generously with spicy yuzu mayo. Garnish with seaweed strips.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg