Pickle Fries with Spicy Dipping Sauce
Pickle fries with spicy dipping sauce are the ultimate party snack that combines crispy, tangy pickles with a zesty dip. These irresistible bites not only deliver a satisfying crunch but also pack a flavor punch that will elevate any gathering. Perfect for game nights or casual get-togethers, they are easy to prepare and sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup thick-cut dill pickles
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp fresh lemon juice
Instructions
- Preheat oil in a deep fryer or large pot to 375°F (190°C).
- Drain pickles and pat dry with paper towels.
- Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with breadcrumbs.
- Coat each pickle slice in flour, dip in egg, then roll in breadcrumbs until fully covered.
- Fry coated pickles in batches for about 3-4 minutes until golden brown, flipping occasionally.
- Drain on paper towels and serve immediately with the spicy dipping sauce made by mixing mayonnaise, sriracha, and lemon juice.
Nutrition
- Serving Size: 4 pickle fries (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg