Asparagus and Lemon Risotto
Asparagus and Lemon Risotto is a creamy, comforting dish that celebrates the vibrant flavors of fresh asparagus and zesty lemon. This Italian classic combines rich Arborio rice with a splash of white wine, creating a delightful texture that’s perfect for any occasion. Ideal for weeknight dinners or special gatherings, this risotto is sure to impress your family and friends with its bright flavors and creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh asparagus, chopped
- 4 cups low-sodium vegetable broth
- 1/2 cup dry white wine
- Zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 tablespoons extra virgin olive oil
Instructions
- Chop the asparagus into bite-sized pieces.
- In a large pan over medium heat, add olive oil and sauté the onion until translucent (about 3-4 minutes).
- Add Arborio rice and stir frequently for 2 minutes until slightly translucent.
- Pour in the white wine, stirring until mostly absorbed (about 3 minutes).
- Gradually add warm vegetable broth one ladle at a time, stirring continuously until each addition is absorbed (18-20 minutes total).
- When the rice is creamy but still al dente, mix in asparagus, lemon zest, and Parmesan cheese. Serve hot with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg