Braised Cabbage & Sausage Golumpki Soup
Braised Cabbage & Sausage ‘Golumpki’ Soup is a heartwarming dish that brings together tender cabbage and rich smoked sausage in a savory broth. Perfect for chilly evenings, this easy-to-make soup is packed with flavor and nutrition, making it an ideal comfort food for family gatherings or cozy nights in. With its vibrant colors and irresistible aroma, every bowl promises to warm your soul and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 4 cups green cabbage, chopped
- 1 lb smoked sausage (kielbasa or bratwurst), sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 14 oz diced tomatoes (canned)
- 4 cups low-sodium chicken broth
- 2 carrots, sliced
- 2 bay leaves
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté the chopped onion until translucent (about 3 minutes). Add minced garlic and cook for an additional minute.
- Stir in sliced carrots and cabbage; cook until the cabbage wilts slightly (about 5 minutes).
- Add the sliced sausage to the pot and stir well for about 3 minutes.
- Pour in diced tomatoes and chicken broth; add bay leaves and sprinkle smoked paprika. Bring to a gentle boil.
- Reduce heat and let the soup simmer for approximately 30 minutes, stirring occasionally.
- Serve hot with crusty bread or on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 45mg