Cozy Braised Cabbage & Sausage “Golumpki” Soup Recipe

Braised Cabbage & Sausage “Golumpki” Soup is not just any ordinary soup; it’s a warm, Cozy Cabbage Soup Recipe This delightful dish is perfect for chilly evenings when all you want is comfort food that makes you feel like you’re wrapped in a soft blanket.

As I stood in my kitchen, the aroma of spices and simmering vegetables wafted through the air, reminding me of family gatherings where laughter and stories flowed as freely as this soup. Whether you’re hosting a casual dinner party or simply craving something soul-soothing after a long day, this Braised Cabbage & Sausage “Golumpki” Soup will elevate your culinary game and leave everyone at the table asking for the secret ingredient—spoiler alert: it’s love.

Ingredients for Braised Cabbage & Sausage “Golumpki” Soup

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Fresh heads of cabbage are best; look for firm, dense ones without blemishes.
• Smoked Sausage: Use your favorite smoked sausage for depth of flavor—kielbasa or bratwurst work wonders here.
• Onion: A medium onion adds sweetness and depth; chop it finely to release its flavors.
• Garlic: Fresh garlic cloves will give your soup that aromatic kick; minced is ideal.
• Diced Tomatoes: Canned or fresh tomatoes add acidity and brightness; choose no-salt-added versions if desired.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor.
• Carrots: Sliced carrots add color and sweetness; they soften beautifully during cooking.
• Bay Leaves: One or two bay leaves infuse the soup with a subtle earthy aroma.
• Paprika: A dash of smoked paprika adds warmth and an inviting smokiness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Braised Cabbage & Sausage “Golumpki” Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion, garlic, carrots, and cabbage into bite-sized pieces. Slice your smoked sausage into discs. This prep will ensure everything cooks evenly and fits perfectly in your spoon.

Step 2: Sauté Aromatics

In a large pot over medium heat, drizzle some olive oil and add your chopped onion. Sauté until translucent (about three minutes), then toss in the garlic until fragrant—around one minute should do. Just don’t let it burn; we want flavorful garlic, not charred bits!

Step 3: Add Vegetables

Stir in those sliced carrots and cabbage next. Cook them down until the cabbage wilts slightly (about five minutes). You’ll start to notice some lovely colors transforming before your eyes.

Step 4: Incorporate Sausage

Add in the sausage slices now. Stir everything well to combine, letting them mingle for about three minutes so they can soak up all those lovely flavors.

Step 5: Pour in Broth

Add diced tomatoes along with their juice and pour in the chicken broth. Toss in bay leaves and sprinkle paprika over everything like confetti at a celebration! Allow it all to come to a gentle boil.

Step 6: Simmer Away

Reduce heat and let your soup simmer gently for about thirty minutes. This allows all those wonderful flavors to marry together beautifully! Stir occasionally because we want everything cozy but not stuck to the bottom of our pot.

Transfer to bowls and serve hot with crusty bread or on its own—either way, it’s sure to be a hit!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add chopped cabbage and onions to soften them. While that simmers, prepare your broth and seasonings for a seamless cook time.

Add Your Touch

Feel free to swap out the sausage for turkey or tofu for a lighter option. Toss in some diced tomatoes or beans for extra texture and flavor. Customize your spices to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over low heat, adding a splash of broth if needed to maintain moisture.

I once made this soup on a rainy day, and my friends raved about it like I’d just invented fire. Their smiles were worth every chop of cabbage!

FAQs

What is Braised Cabbage & Sausage “Golumpki” Soup?

Braised Cabbage & Sausage “Golumpki” Soup is a hearty dish inspired by traditional Polish golumpki. It features tender cabbage leaves stuffed with flavorful sausage and simmered in a savory broth. This soup combines the rich flavors of smoked sausage and fresh vegetables, creating a warm, comforting meal perfect for chilly days. classic beef stew recipe The recipe is customizable, allowing you to add your favorite spices or additional vegetables for extra flavor.

How do you make Braised Cabbage & Sausage “Golumpki” Soup?

To make Braised Cabbage & Sausage “Golumpki” Soup, start by sautéing onions and sausage in a large pot. Next, add chopped cabbage, diced tomatoes, and broth. Season with herbs and spices, then let it simmer until the cabbage is tender. The process allows the flavors to blend beautifully. Serve hot with fresh bread or over rice for a filling meal that brings warmth and satisfaction.

Can I substitute ingredients in Braised Cabbage & Sausage “Golumpki” Soup?

Yes, you can easily substitute ingredients in Braised Cabbage & Sausage “Golumpki” Soup to suit your preferences. For instance, use turkey or chicken sausage instead of pork for a lighter version. You can also replace cabbage with collard greens or kale if desired. Additionally, feel free to incorporate other vegetables such as carrots or bell peppers to enhance the soup’s texture and flavor. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How long does Braised Cabbage & Sausage “Golumpki” Soup last?

Braised Cabbage & Sausage “Golumpki” Soup lasts about three to four days when stored in an airtight container in the refrigerator. If you want to keep it longer, consider freezing the soup in portions. It can last up to three months in the freezer without losing its taste or quality. When reheating, ensure it reaches a safe temperature before serving again.

Conclusion for Braised Cabbage & Sausage “Golumpki” Soup

In summary, Braised Cabbage & Sausage “Golumpki” Soup is a delightful recipe that combines rich flavors and comforting ingredients into one delicious bowl. With its ability to be customized according to your tastes and dietary needs, this soup is perfect for any occasion. low-carb soup option Whether you’re enjoying it on a cold day or serving it at a family gathering, this dish promises warmth and satisfaction for all who savor it.