There’s no better way to brighten a busy weeknight than with a dish that not only feeds the body but also the soul. Enter Churu Chicken Amarillo—a creamy Peruvian delight that brings warmth and comfort right to your dinner table. The fruity heat of Aji Amarillo paste mingles with tender, shredded chicken, creating a symphony of flavors that dances on your palate. I’ll never forget the first time I made this dish; the vibrant colors and rich aroma transformed my kitchen into a haven of culinary inspiration.

This quick and easy recipe effortlessly converts simple ingredients into a restaurant-quality meal that both family and friends will rave about. Plus, with options for vegetarian adaptations, it invites everyone to the table. So let’s dive into this luscious creation that promises to leave you with a satisfied heart and full belly—a true masterpiece for any home cook craving comfort food!

Why is Churu Chicken Amarillo so special?

Quick and Easy: This recipe whips up in no time, perfect for busy weeknights.

Creamy Comfort: The sauce’s velvety texture and rich flavors wrap you in warmth, making every bite a cozy experience.

Versatile Ingredients: Tailor it to your dietary needs with gluten-free or vegetarian options—everyone can enjoy!

Crowd-Pleasing Delight: Bring your family and friends together with this vibrant dish that’s sure to impress.

For a delightful twist, serve alongside fluffy white rice or a fresh green salad, and watch how this meal transforms your weeknight routine into a culinary celebration!

Churu Chicken Amarillo Ingredients

• Main Ingredients You’ll Love
Chicken Breast – Main protein source providing lean meat; substitute with chicken thighs for a richer flavor.
Salted Water/Broth – Used as a base for boiling chicken to enrich flavor; homemade broth adds depth.
Vegetable Oil – Cooking fat for sautéing aromatics; olive oil can be used as a healthy alternative.
Yellow Onion – Adds sweetness and aroma to the dish; shallots can also be a fine substitute.
Garlic – Provides vibrant flavor; minced for the best results that enhance the dish.
Aji Amarillo Paste – Star ingredient offering fruity heat; for milder flavor, consider using roasted red bell pepper with a dash of cayenne.
Cumin (to taste) – Infuses earthiness; toasting enhances aroma for a delightful flavor.
Turmeric (to taste) – Adds warmth and beautiful color; optional based on availability and preference.
Chicken Broth – One cup reserved enhances sauce depth; homemade is preferred for richness.
Evaporated Milk/Cream Alternative – Adds creaminess to the sauce; full-fat coconut or cashew cream can be used for a dairy-free version.
Potato Flakes/Pulverized Crackers – Thickening agent for the sauce; ensure they are gluten-free if necessary.

• Topping Options
Sliced Hard-Boiled Eggs – Adds protein and visual appeal; a classic topping for this dish.
Black Olives – Provides a briny contrast to the creamy sauce; delicious and decorative.
Fresh Parsley – Optional garnish for a pop of color and freshness; vibrant addition to the plate.

Now, you’re set to create this mouthwatering Churu Chicken Amarillo that your loved ones will adore!

How to Make Churu Chicken Amarillo

Boil the Chicken: Start by placing chicken breasts in salted water or broth. Boil for about 15-20 minutes until the chicken is fully cooked and tender. Shred the chicken and reserve the flavorful broth.
Sauté Aromatics: In a large saucepan, heat vegetable oil over medium heat. Add the diced yellow onions and sauté for 5-7 minutes, stirring occasionally until they become translucent and aromatic.
Add Garlic: Incorporate the minced garlic into the pan and cook for an additional minute, allowing the garlicky aroma to fill your kitchen.
Mix in Aji Amarillo: Stir in the Aji Amarillo paste, and cook for 3 minutes, letting the flavors bloom and fuse together beautifully.
Thicken Sauce: Pour in the reserved chicken broth along with evaporated milk. Add your thickening agent of choice and stir until the sauce reaches your desired creamy consistency.
Combine and Simmer: Return the shredded chicken to the saucepan, allowing it to mingle with the sauce. Simmer for 5-10 minutes, taste and adjust seasoning as needed.
Serve: Dish the creamy Churu Chicken Amarillo over fluffy white rice, garnishing with sliced hard-boiled eggs, black olives, and a sprinkle of fresh parsley for a delightful presentation.

Optional: For an extra kick, consider adding jalapeños for heat!

Exact quantities are listed in the recipe card below.

Churu Chicken Amarillo Variations

Customize this delightful dish and explore new dimensions of flavor with these variations that invite creativity and preference.

Vegetarian Option: Use firm pan-fried tofu or sautéed oyster mushrooms instead of chicken for a hearty alternative. This change maintains the dish’s comforting essence while providing satisfying protein.
Quinoa Base: Switch out the rice for fluffy quinoa, offering a nutty flavor and a gluten-free meal. Quinoa pairs beautifully with creamy sauces, enhancing both texture and taste.
Spicy Kick: Add jalapeños or a drizzle of sriracha to elevate the heat level. The extra spice will invigorate your palate and create a vibrant culinary experience that warms the soul.
Coconut Cream Twist: Substitute the evaporated milk with full-fat coconut cream for a tropical flair. This adaptation will lend a delightful sweetness and richness that complements the dish beautifully.
Cream Cheese Richness: Stir in a few ounces of cream cheese for an extra indulgent texture. This creamy addition creates a velvety sauce that envelops the chicken luxuriously, making each bite unforgettable.
Veggie Medley: Toss in some diced bell peppers or spinach during the sauté step to add color and nutrients. This variation introduces lovely fresh flavors and an appealing crunch.
Lemon Zest Brightness: A touch of lemon zest or a squeeze of fresh juice right before serving will wake up the dish with a burst of brightness. The citrus will beautifully counterbalance the creaminess of the sauce.
Baking Spices: For a warm twist, sprinkle in cinnamon or nutmeg during cooking. This unexpected addition adds depth and warmth, transforming your dish into a cozy delight that’s perfect for chilly evenings.

Expert Tips for Churu Chicken Amarillo

Thickening Control: Whisk in thickening agents gradually: This helps prevent clumping, ensuring a smooth, luxurious sauce.
Flavor Boost: Use homemade broth for enhanced flavor: Nothing beats the depth and aroma of a good homemade chicken broth in this creamy dish.
Reheating Wisdom: Adjust sauce thickness when reheating: Add broth or evaporated milk as needed to restore that silky consistency of your Churu Chicken Amarillo.
Ingredient Checks: Always check gluten-free labels: Make sure your potato flakes or crackers are gluten-free if you need to accommodate dietary restrictions.
Substitution Smarts: Don’t hesitate to experiment with ingredients: Chicken thighs and shallots can elevate the flavor, providing a richer, heartier meal.

How to Store and Freeze Churu Chicken Amarillo

Room Temperature: Store leftovers at room temperature for no more than 2 hours to maintain food safety and avoid spoilage.
Fridge: Churu Chicken Amarillo can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if needed to revive creaminess.
Freezer: Portions can be frozen for up to 3 months. Ensure they are in airtight containers or freezer bags to prevent freezer burn. Thaw overnight in the fridge before reheating.
Reheating: Reheat on low heat, stirring occasionally until warmed through. Adding additional broth or evaporated milk can help restore the dish’s creamy texture.

What to Serve with Churu Chicken Amarillo?

Elevate your dining experience by pairing this creamy, comforting dish with sides that enhance its vibrant flavors.

Fluffy White Rice: The perfect base for soaking up the rich sauce, providing a comforting, neutral backdrop for the spiced chicken.
Sauteed Vegetables: A medley of seasonal vegetables adds a fresh crunch and bright color, balancing the creaminess of the dish beautifully.
Green Salad: A crisp green salad with a tangy vinaigrette complements the richness of Churu Chicken Amarillo, making for a refreshing contrast.
Quinoa: This gluten-free alternative offers a nutty flavor, along with a protein boost, and pairs wonderfully with the savory sauce.
Hard-Boiled Eggs: Sliced on top of the chicken dish, they add an extra layer of protein and visual appeal, enhancing each comforting bite.
Black Olives: Earthy and briny, they provide a delightful contrast to the sweetness of the Aji Amarillo paste in the dish.
Tropical Fruit Salad: A brisk, fruity salad introduces a refreshing sweetness, cooling down the heat and brightening the overall meal.
Chilled White Wine: A crisp white wine complements the flavors without overpowering them, making for a perfect sip alongside the creamy chicken.
Chocolate Flan for Dessert: Round off your meal with a luscious chocolate flan, the sweetness pairing nicely after the savory main course.

Churu Chicken Amarillo Recipe FAQs

What kind of chicken should I use for Churu Chicken Amarillo?
Absolutely! I recommend using chicken breasts for a lean option, but chicken thighs can offer a richer flavor if that’s your preference. They’ll also stay juicier during cooking.

How long can I store leftovers in the fridge?
Very! You can keep your Churu Chicken Amarillo in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat gently, adding a splash of broth if necessary to restore that creamy texture.

Can I freeze Churu Chicken Amarillo?
Of course! To freeze, portion the Churu Chicken Amarillo into airtight containers or freezer bags. It’ll keep for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on low heat, adding extra broth or evaporated milk to enhance the creaminess.

What should I do if my sauce turns out too thick?
No worries! If you find your sauce is too thick, simply whisk in a bit of reserved chicken broth or evaporated milk gradually until you achieve your desired consistency. Just be sure to stir well to avoid clumps!

Can I make this dish gluten-free?
Absolutely! Just check the labels on your potato flakes or any crackers you use to ensure they’re gluten-free. You can also opt for gluten-free substitutes in any other ingredient if necessary, making this dish suitable for everyone at the table.

What alternatives can I use for Aji Amarillo paste?
If you’re looking for a milder flavor, consider replacing the Aji Amarillo paste with roasted red bell pepper blended with a dash of cayenne for that gentle kick. It’s a great way to alter the spice level while still keeping the dish delicious and comforting!