As the sun begins to dip below the horizon and a soft chill fills the air, there’s nothing more comforting than a warm bowl of Chicken Pozole Verde Soup. This vibrant dish, bursting with the fresh flavors of tomatillos and green peppers, transforms a simple meal into a nourishing feast that brings families together. I stumbled upon this recipe during a cozy gathering with friends, and the moment I tasted this blend of tender chicken and chewy hominy in a zesty green broth, I knew I had discovered something special.

This soup not only warms the body; it also nourishes the soul, making it the perfect choice for busy weeknights or special celebrations alike. With its rich history in traditional Mexican cuisine, Chicken Pozole Verde offers an adventure for the taste buds, inviting you to savor each spoonful along with an array of delightful toppings. Join me as we create this joyful dish that promises to bring comfort to your table and satisfaction to your palate. Ready to dive in? Let’s get cooking!

Why is Chicken Pozole Verde Soup so special?

Comforting, nourishing goodness: This recipe embodies the essence of traditional Mexican cuisine, creating a warm cocoon of flavors perfect for any occasion.
Vibrant flavor explosion: The zesty tomatillos and fresh green peppers bring a lively brightness to the dish that awakens your taste buds.
Family-friendly fun: It’s a meal everyone will love, from kids to adults, making gatherings extra special.
Customizable toppings: With various toppings like avocado, radishes, and tortilla chips, every bowl becomes a unique experience.
Simple yet stunning: Easy to prepare, you can whip up this delightful soup even on busy weeknights. If you’re looking for a hearty dish, consider pairing it with warm tortilla chips for an unforgettable meal.

Chicken Pozole Verde Soup Ingredients

For the Soup

Chicken thighs or breasts – Provides protein and richness; thighs yield extra tenderness.
Chicken broth – Acts as the soup’s flavorful base; ensures a deep, comforting taste.
Hominy – Adds a chewy texture; remember to drain and rinse it well before using.
Tomatillos – Contributes a bright, tangy flavor to the broth; husked and rinsed before use.
Green peppers (poblano, serrano, or jalapeño) – Adds heat and complexity; adjust depending on your spice preference.
Large onion – Provides aromatic sweetness; diced for easier integration into the soup.
Garlic cloves – Enhances the broth’s richness and aroma; make sure to mince or crush them.
Fresh cilantro – Offers a burst of freshness; can be stirred into the sauce or used as a garnish.
Bay leaves – Infuses flavor during cooking; don’t forget to remove them before serving.
Dried oregano – Adds herby notes; for authenticity, opt for Mexican oregano if available.
Ground cumin – Provides warmth and depth to the overall flavor profile; a key ingredient for balance.
Salt and black pepper – To taste; make sure to season throughout the cooking process.

For Toppings

Shredded cabbage – Adds crunch and freshness; a traditional garnish that complements the soup.
Radishes – Provide a cool, crunchy contrast; slice them thin for maximum effect.
Avocado – Brings creaminess to the dish; use ripe avocados for the best flavor.
Sour cream – Adds a tangy richness; dollop on top for a creamy finish.
Lime wedges – Squeeze for an added zing; brightens the flavors of the soup beautifully.
Tortilla chips – Crunchy and satisfying; great for scooping up soup with your toppings.

This Chicken Pozole Verde Soup recipe is a wonderful opportunity to gather your loved ones around the table and share in a heartwarming meal. Enjoy every bite!

How to Make Chicken Pozole Verde Soup

Combine Ingredients: In a large pot, add the chicken thighs or breasts, chicken broth, diced onion, minced garlic, bay leaves, oregano, cumin, salt, and pepper. Bring to a simmer over medium heat and let it cook until the chicken is very tender, about 30-40 minutes.
Shred the Chicken: Carefully remove the chicken from the pot and place it on a cutting board. With two forks, shred the chicken into bite-sized pieces, then set it aside while you prepare the sauce.
Blend the Sauce: In a blender, combine the husked tomatillos, green peppers, any remaining garlic, and cilantro. Blend until smooth and bright green, creating a vibrant sauce to enliven your soup.
Combine and Simmer: Return the shredded chicken to the pot. Add the drained and rinsed hominy, and stir in the green sauce. Allow everything to simmer together for 10-15 minutes, blending the flavors beautifully.
Season to Taste: Before serving, taste your soup and adjust the seasoning with additional salt, black pepper, or a squeeze of lime juice if desired.
Serve with Toppings: Ladle the Chicken Pozole Verde Soup into bowls and let everyone customize their portion with shredded cabbage, sliced radishes, diced avocado, a dollop of sour cream, lime wedges, and crispy tortilla chips.

Optional: Garnish each bowl with fresh cilantro for an added touch of flavor.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Chicken Pozole Verde

Feel free to play with flavors and textures to make this dish uniquely yours!

Turkey Swap: Substitute chicken with turkey for a leaner option; it offers a delightful twist on the classic flavor.
Vegetarian Delight: Use canned beans or tofu as a protein substitute, making it a nourishing vegetarian version that still feels hearty.
Pepper Play: Experiment with different peppers like sweet red bell pepper for a milder soup or add chipotle for a smoky kick—your choice!
Hearty Veggies: Toss in extra vegetables like zucchini or chopped spinach to increase nutrition and add vibrant colors to your bowl.
Quinoa Boost: Replace hominy with cooked quinoa for an extra protein boost and a nutty texture that complements the soup beautifully.
Citrusy Lift: Add a squeeze of fresh orange juice along with lime for a bright, zesty twist that enhances the soup’s flavors.
Creamy Addition: Stir in a splash of coconut milk for a subtle creaminess that will change the soup’s character while keeping it light.
Heat Adjustment: Remove pepper seeds and membranes for a milder flavor, or add more serrano peppers for a bolder spice level that warms the soul.

Dare to explore these variations and savor the dynamic taste of your customized Chicken Pozole Verde!

Expert Tips for Chicken Pozole Verde Soup

Choose the Right Chicken: Opt for thighs over breasts for a richer, more tender meat; it makes a big difference in flavor.
Don’t Rush the Simmer: Allowing the chicken to simmer gently ensures it becomes superbly tender and infuses the broth with maximum flavor.
Fresh Ingredients Matter: Use fresh tomatillos and green peppers for the best flavor. Avoid canned options for a more vibrant Chicken Pozole Verde Soup.
Adjust the Spice: If heat is a concern, remove the seeds from the peppers before blending. This allows for customization; start mild and build from there.
Let It Rest: Allowing the soup to sit for a few hours or overnight enhances the flavors, making each bowl of Chicken Pozole Verde Soup even more irresistible!

How to Store and Freeze Chicken Pozole Verde Soup

Room Temperature: Chicken Pozole Verde Soup should not be left out at room temperature for more than 2 hours to ensure food safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 4 days. It may thicken slightly as it sits, so you may need to add a little broth when reheating.
Freezer: Freeze Chicken Pozole Verde Soup in a freezer-safe container for up to 3 months. Leave some space at the top for expansion, and be sure to label it with the date.
Reheating: Reheat frozen soup in the fridge overnight, then warm gently on the stove or in the microwave, adding broth as needed to restore the desired consistency.

What to Serve with Chicken Pozole Verde Soup?

When enjoying a bowl of this vibrant soup, you’ll want delicious accompaniments that enhance its rich and zesty flavors.

Warm Tortillas: Soft, freshly made tortillas are perfect for dipping into the soup, soaking up the delicious broth.
Crispy Tortilla Chips: A delightful crunch that adds texture to every bite; they’re perfect for scooping and make the meal even more fun!

Imagine enjoying the vibrant flavors of Chicken Pozole Verde Soup while crunching on crispy tortilla chips—it’s a match made in heaven.

Zesty Lime Wedges: Brighten your bowl with a squeeze of lime juice; the acidity cuts through the richness and adds a refreshing zing.
Shredded Cabbage: This adds a fresh crunch and vibrant color; it’s a traditional topping that complements each tasty spoonful perfectly.
Sour Cream: A dollop of tangy sour cream enriches the soup, creating a creamy contrast that balances the zesty flavors beautifully.
Radish Slices: Their cool, crisp texture adds a refreshing element to your bowl; they’re also visually appealing!

These accompaniments will elevate your dining experience, turning your Chicken Pozole Verde Soup into a comforting feast that warms the heart and delights the palate.

Chicken Pozole Verde Soup Recipe FAQs

What type of chicken is best for Chicken Pozole Verde Soup?
Absolutely, using chicken thighs is highly recommended! They offer richer flavor and maintain tenderness during cooking, ensuring a delightful experience in every spoonful of your Chicken Pozole Verde Soup. If you prefer a leaner option, chicken breasts can also work, but thighs truly enhance the overall dish.

How long can I store Chicken Pozole Verde Soup in the fridge?
You can store your Chicken Pozole Verde Soup in the fridge for up to 4 days. Just make sure to keep it in an airtight container to lock in the flavors. It’s normal for the soup to thicken a bit as it sits, so when you go to reheat, you might want to add a splash of broth to reach your desired consistency.

Can I freeze Chicken Pozole Verde Soup?
Yes, you can freeze Chicken Pozole Verde Soup for up to 3 months! Portion it into freezer-safe containers, leaving some space at the top for expansion. Don’t forget to label each container with the date, so you know what’s in it later. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove or in the microwave, adding broth as needed.

What should I do if my pozole turns out too salty?
If you find your Chicken Pozole Verde Soup is too salty, don’t fret! You can balance it by adding a diced potato to the soup and allowing it to simmer until tender. The potato will absorb some of the excess salt. Alternatively, consider adding more chicken broth or unsalted water to dilute it. Just remember to adjust seasoning gradually!

Is this recipe suitable for individuals with allergies?
Very! While Chicken Pozole Verde Soup is inherently gluten-free if you stick to gluten-free broth, always be vigilant about the ingredients in your broth and toppings, as they can sometimes contain gluten. For dairy-free options, simply skip the sour cream and opt for avocado or extra lime juice for creaminess. Always inform guests of ingredients used, especially if serving at gatherings!

Can I make Chicken Pozole Verde Soup vegetarian?
Absolutely! For a vegetarian version, swap the chicken for a plant-based protein like beans or chickpeas. You can also use vegetable broth instead of chicken broth for the base. Add hearty vegetables like zucchini or corn for extra texture! Just follow the same instructions and enjoy a nourishing vegetarian twist on this classic dish.