Name: Irresistibly Cheesy Manakish Recipe for Cozy Brunch Vibes
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 3 cups All-purpose flour (Provides structure); 1 tablespoon Sugar (Helps activate the yeast); 1 tablespoon Instant yeast (Ensure it's fresh for proper rising); 1.5 cups Warm water (Avoid excessively hot water); 2 tablespoons Olive oil (Extra virgin is best for taste); 1 teaspoon Salt (Enhances overall flavor); 1 cup Fresh mozzarella (Can substitute with Akawi cheese); 0.5 cup Feta cheese (Ensure a mix with mozzarella); 1 tablespoon Nigella seeds (Adds a nutty flavor); 2 tablespoons Za’atar (Offers a wonderful herbal taste); 1 tablespoon Olive oil (Binds the za’atar and adds richness)

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The warm scent of freshly baked bread wafts through my kitchen, instantly transporting me to the bustling streets of Lebanon where Manakish is a beloved staple. This delightful flatbread, perfect for breakfast or as a light snack, has become a favorite in my home because of its pillowy texture and the savory toppings that promise a burst of flavor in every bite. On days when I crave comfort, I whip up my Cheese Manakish, generously layered with mozzarella and feta, igniting a cheesy explosion that makes my taste buds sing. And for those who prefer a twist, the earthy za’atar topping offers a herbal delight that complements the soft bread beautifully. With just a few simple ingredients and an easy-to-follow method, you too can enjoy this scrumptious treat that will leave your family and friends asking for seconds. Trust me; once you’ve tasted the joy of homemade Manakish, you’ll find yourself turning away from takeout forever!

Why is this Cheese Manakish Recipe a Must-Try?

Irresistible Flavor: The combination of gooey mozzarella and tangy feta creates a savory and creamy topping that you won’t be able to resist.

Amazing Versatility: You can easily customize your Manakish with herbs, vegetables, or even mix cheeses for a creative twist.

Simple Preparation: With straightforward instructions, this recipe makes it easy for anyone, even beginners, to create a delicious homemade dish.

Perfect for Sharing: Whether it’s a brunch gathering or a cozy evening snack, these cheesy flatbreads will impress your guests and family alike.

Quick to Make: In just about 30 minutes, you can enjoy warm, fresh Manakish straight from your oven, offering convenience without sacrificing taste.

For another comforting bite, try my Savory Chicken Cheesesteak that complements this delightful flatbread perfectly!

Cheese Manakish Recipe Ingredients

For the Dough
• Flour – Provides structure; use all-purpose flour for tenderness.
• Sugar – Adds a hint of sweetness and helps activate the yeast.
• Instant Yeast – Essential for leavening; be sure it’s fresh for proper rising.
• Warm Water – Hydrates the dough and activates the yeast; avoid excessively hot water.
• Olive Oil – Adds moisture and flavor; extra virgin is best for taste.
• Salt – Enhances overall flavor.

For the Cheese Topping
• Fresh Mozzarella – Provides creaminess; can substitute with Akawi cheese for authenticity.
• Feta Cheese – Adds a tangy flavor; ensure a mix with mozzarella for optimal taste.
• Nigella Seeds – Adds a nutty flavor and beautiful garnish for the cheese Manakish.

For the Za’atar Topping (Optional)
• Za’atar – Offers a wonderful herbal taste; find it at Middle Eastern stores or make your own.
• Olive Oil (for Za’atar) – Binds the za’atar and adds richness to the topping.

Feel free to combine these ingredients to create your very own Cheese Manakish recipe that will surely become a cherished favorite in your home!

How to Make Cheese Manakish

Prepare the Dough: Start by mixing warm water with instant yeast and sugar, allowing it to sit for about 3 minutes. Then, combine it with 1 cup of flour, cover, and let it rest for 10 minutes. This will help activate your yeast! Add the remaining flour, olive oil, and salt, kneading until you have a shaggy dough. Let it rise covered for 30 minutes.
Prepare Toppings: While the dough is rising, mix the za’atar with olive oil in a small bowl. In another bowl, combine the fresh mozzarella and feta cheese, ensuring you have a creamy blend ready for topping!
Form Flatbreads: Once your dough has risen, divide it into 10 equal balls. Roll each ball into thin flatbreads, aiming for an even thickness for the best texture during baking.
Add Toppings: Spread the za’atar mixture over five flatbreads while covering the other five with the cheese blend. For an extra touch, sprinkle nigella seeds on top of the cheese Manakish for an added flavor and a beautiful presentation!
Bake: Preheat your oven to 375°F (190°C) and place the flatbreads in the oven. Bake for 12-15 minutes or until the bottoms are lightly golden. If you want an extra golden crust on the cheese, broil for a couple of minutes, watching closely to avoid burning!
Serve: Once baked, cover with a towel to keep your Cheese Manakish soft and warm. Serve immediately with fresh vegetables such as tomatoes, cucumbers, and olives for a delightful balance of flavors.

Optional: Garnish with fresh herbs like mint or parsley for an uplifting finish.

Exact quantities are listed in the recipe card below.

What to Serve with Cheese Manakish?

To elevate your homemade Cheese Manakish experience, consider these delightful pairings that offer a symphony of flavors and textures.

Fresh Tabbouleh: A vibrant salad featuring parsley, mint, tomatoes, and bulgur, bringing a refreshing crunch that complements the rich cheese.
Creamy Hummus: Smooth and earthy, this classic dip adds a creamy contrast, providing the perfect vehicle for scooping up bites of Manakish.
Roasted Vegetables: A medley of seasoned, caramelized veggies adds depth and sweetness, enhancing the overall dining experience beautifully.
Refreshing Yogurt Sauce: Made with yogurt, garlic, and a sprinkle of herbs, this cooling sauce pairs wonderfully, balancing the savory flavors of the Manakish.
Marinated Olives: Their briny flavor offers a delicious counterpoint, adding a touch of Mediterranean flair to your meal that perfectly complements the aromas of the flatbread.
Mint Tea: Serviced hot or iced, this fragrant beverage not only cleanses the palate but also warms the heart, enhancing the overall enjoyment of your cozy brunch.
Sliced Cucumbers and Tomatoes: Crisp and juicy, these fresh veggies act as a light, hydrating side, providing a balance to the warmth of the Cheese Manakish.
Pomegranate Molasses Drizzle: A little sweet and tangy, drizzling this over your Cheese Manakish provides an unexpected burst of flavor that beautifully complements the dish.
Baklava for Dessert: Finish your meal on a sweet note with this flaky, nutty dessert; its honey and syrup sweetness pairs wonderfully with the savory flatbread.

Expert Tips for the Best Cheese Manakish

• Dough Consistency: Ensure your dough is soft but not sticky. If it sticks to your hands, gradually add a little more flour while kneading.

• Topping Balance: Don’t overdo the cheese! Less is more; too much can lead to soggy Manakish. Aim for an even layer of cheese for a balanced flavor.

• Oven Preheating: Always preheat your oven to 375°F before baking for consistent results. This helps achieve that perfect crispy bottom on your Cheese Manakish.

• Roll Thinly: Rolling the dough too thick will prevent the Manakish from puffing beautifully. Aim for a thin, even layer to enhance texture and ease of baking.

• Freezing Tips: To store leftovers or make ahead, freeze baked Manakish flat and wrapped in parchment paper. This helps maintain texture when reheating!

• Watch the Browning: Keep an eye on the oven while broiling; it can quickly go from golden to burnt. Aim for a beautiful, bubbling crust for the ultimate Cheese Manakish experience!

Cheese Manakish Variations

Feel free to explore these mouthwatering twists that add extra flair to your Cheese Manakish experience.

Herbed Cheese:
Add your favorite fresh herbs, like dill or parsley, to the cheese mixture for a refreshing flavor boost that brightens every bite.
Spicy Kick:
Mix in a pinch of red pepper flakes or diced jalapeños into the cheese for a delightful heat that pairs beautifully with the creamy richness.
Vegetable Medley:
Incorporate sautéed spinach, bell peppers, or mushrooms into the cheese topping for added nutrition and a delicious veggie crunch. Each bite becomes a veggie-filled delight!
Nutty Addition:
Sprinkle toasted pine nuts or walnuts on top of your cheese Manakish for an incredible texture and nutty flavor that elevates the dish remarkably.
Za’atar Fusion:
Rather than choosing one topping, layer both the cheese and za’atar for a unique flavor combination. The earthiness of the za’atar complements the creamy cheese perfectly.
Sweet Touch:
Drizzle a bit of honey over the baked Cheese Manakish before serving. This surprising sweetness pairs wonderfully with the savory elements for a delightful contrast.
Different Cheese:
Mix in a variety of cheeses like goat cheese or ricotta for a change of pace. Combining textures will create an enticing depth of flavor that keeps things interesting.
Pesto Boost:
Swap out some olive oil with basil pesto on the cheese topping for an aromatic twist that adds an exciting Italian flair to your Manakish. Enjoy the vibrant colors and amazing taste!

How to Store and Freeze Cheese Manakish

Room Temperature: If you have leftover Cheese Manakish, store it in an airtight container for up to 1 day at room temperature to keep it soft.

Fridge: For longer storage, place the Manakish in the fridge for up to 3 days. Wrap them in foil or parchment paper to retain moisture and prevent drying out.

Freezer: To freeze, allow the Cheese Manakish to cool completely after baking. Layer them between parchment paper in an airtight container or freezer bag, and they can last up to 3 months.

Reheating: When you’re ready to enjoy, reheat the frozen Cheese Manakish in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Cheese Manakish Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! For fresh ingredients, look for flour that’s well-stored without lumps and has not passed its expiration date. When using cheese, fresh mozzarella should feel moist and be slightly springy but not overly soft or mushy. You’ll want feta that’s firm and creamy, with no signs of discoloration or sour smell.

What’s the best way to store leftover Cheese Manakish?
Very! If you have leftover Cheese Manakish, store them in an airtight container at room temperature for up to 1 day. For longer freshness, wrap them in foil or parchment paper and place them in the refrigerator for up to 3 days.

Can I freeze Cheese Manakish? If so, how?
Yes! To freeze, make sure the Cheese Manakish have fully cooled after baking. Then, layer them with parchment paper in an airtight container or freezer bag, which prevents them from sticking together. They can last up to 3 months in the freezer. To reheat, pop them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.

My Manakish didn’t rise as expected. What went wrong?
Ah, the disappointment! If your dough doesn’t rise, it could be due to inactive yeast, often from using old yeast or water that is too hot, which can kill the yeast. Always ensure your yeast is fresh, and use warm (not hot) water to activate it. Also, let your dough rise in a warm place without drafts for best results.

Are there any dietary concerns for my pets or allergies?
Absolutely! For pet safety, avoid giving them any Cheese Manakish due to the cheese and salt content, which can be harmful. If you’re considering allergies, note that this recipe contains wheat, dairy (from the cheese), and gluten. Always double-check the labels for allergens and adjust the recipe as needed for gluten-free or dairy-free alternatives.

What can I substitute for za’atar if I can’t find it?
No worries at all! If you can’t find za’atar, you can easily make a substitute using a mix of dried oregano, thyme, sesame seeds, and sumac (if you have it) in equal parts. This will mimic some of the tangy, herbal notes of za’atar quite well!