This is a classic appetizer that combines creamy, tangy goat cheese with sweet and savory toppings. A log of goat cheese gets a festive coating of chopped pecans, dried cranberries, and a hint of fresh rosemary.
You can prepare this dish in about 15 minutes with no cooking required. It’s a straightforward recipe that looks great on a platter, making it a wonderful choice for last-minute company or holiday parties.
Why You’ll Love Cranberry Pecan Goat Cheese Log
- Finely Chopping the Topping: This ensures a more even coating and makes the log easier to slice and serve without large pieces falling off.
- Slightly Softened Cheese: Allowing the goat cheese to sit at room temperature for a few minutes helps the honey spread easily and gives the topping something to adhere to.
- Honey as an Anchor: A small amount of honey drizzled on the serving plate acts as a glue, keeping the cheese log from sliding around.
Cranberry Pecan Goat Cheese Log Ingredients
- Goat Cheese: A plain, unflavored log (chèvre) is the best starting point for this recipe.
- Pecans: Walnuts or pistachios are good substitutes if you don’t have pecans. Toasting them lightly can add more flavor.
- Dried Cranberries: Dried cherries or finely chopped dried apricots also work well for a similar sweet-tart flavor.
- Rosemary: Fresh thyme is a nice alternative. If using dried herbs, use about one-third the amount as they are more potent.
- Honey: Maple syrup can be used instead for a different kind of sweetness.
Exact quantities are in the recipe card below.
How to Make Cranberry Pecan Goat Cheese Log
Step 1: Prepare the Coating
In a small bowl, mix together the finely chopped pecans, dried cranberries, and fresh rosemary. For easy rolling, spread this mixture out in a thin layer on a flat plate or a piece of wax paper.
Step 2: Coat the Goat Cheese
Place the goat cheese log on a separate plate. Drizzle it with 2 tablespoons of the honey. Use your fingers or the back of a spoon to spread the honey in an even layer over the entire surface of the cheese.
Step 3: Roll and Serve
Gently roll the honey-coated cheese log in the cranberry-pecan mixture. Press lightly to make sure the coating sticks to all sides. Drizzle the last tablespoon of honey on your serving platter, then place the finished log on top. This will keep it in place.
Storage Tips for Cranberry Pecan Goat Cheese Log
Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Freezing is not recommended as it will change the texture of the cheese.
Expert Tips for Cranberry Pecan Goat Cheese Log
- For easier coating, let the goat cheese log sit at room temperature for 15-20 minutes to soften slightly.
- Chopping the nuts and cranberries finely is key. A uniform, small chop helps the coating stick much better and makes for neater slices.
- Garnish the platter with a few extra whole cranberries, pecans, or a fresh sprig of rosemary for a finished look.
What to Serve with Cranberry Pecan Goat Cheese Log?
Serve this cheese log with sturdy crackers, crostini, or sliced apples and pears for a sweet and savory combination.
Cranberry Pecan Goat Cheese Log Recipe FAQs
Can I make this ahead of time?
Yes, you can assemble it up to a day in advance. Wrap it tightly in plastic wrap and store it in the fridge. Let it sit at room temperature for about 15-20 minutes before serving to soften slightly.
My topping isn’t sticking. What can I do?
Make sure the goat cheese is well-coated in honey. If the cheese is too cold and firm, the honey won’t spread well. Also, ensure your topping ingredients are chopped finely, as smaller pieces adhere better.
Can I use crumbled goat cheese instead of a log?
You can, but you’ll need to shape it. Let the crumbles soften at room temperature, then press them firmly together into a log or ball shape using plastic wrap. Chill briefly to firm up before coating.
Cranberry Pecan Goat Cheese Log
Ingredients
- 4 ounces plain goat cheese log 113g
- 1/4 cup pecans finely chopped, 30g
- 1/4 cup dried cranberries finely chopped, 30g
- 1 tablespoon fresh rosemary finely chopped
- 3 tablespoons honey divided, 45ml
Instructions
- In a small bowl, combine the finely chopped pecans, dried cranberries, and rosemary. Spread this mixture evenly on a plate or a sheet of wax paper.
- Place the goat cheese log on a separate clean plate.
- Drizzle 2 tablespoons of the honey over the goat cheese log.
- Use the back of a spoon or clean fingers to gently spread the honey over the entire surface of the log.
- Carefully roll the honey-coated log in the cranberry-pecan mixture. Press gently to help the coating adhere to all sides.
- Drizzle the remaining 1 tablespoon of honey on your serving platter. This helps keep the cheese log from sliding.
- Place the coated goat cheese log on the platter. Serve immediately with crackers, bread, or sliced fruit.
