Name: Irresistibly Fresh Grilled Shrimp Bowl with Avocado & Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (Feel free to swap with grilled chicken or tofu.); 2 tablespoons Olive Oil (Used for marinating.); 1 teaspoon Paprika; 1 teaspoon Garlic Powder (Or use fresh garlic for more intensity.); 1 teaspoon Salt (Adjust to preference.); 1/2 teaspoon Black Pepper (Adjust to preference.); 1/4 teaspoon Cayenne Pepper (Optional for heat.); 1 cup Frozen Corn (Thawed or fresh.); 1/4 cup Red Onion (Diced.); 1 small Jalapeño (Diced, optional.); 1/4 cup Cilantro (Chopped.); 1 tablespoon Lime Juice (Or lemon juice for a twist.); 1/2 cup Mayonnaise (Or Greek yogurt for a lighter option.); 1/4 cup Sour Cream (Consider Greek yogurt as a substitute.); 2 cloves Garlic (Minced.)

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When the sun dips low in the sky, casting a warm golden glow, I can’t help but crave something light yet satisfying. Enter the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce—a dish that bursts with fresh flavors and vibrant colors, not to mention it’s ready in just 25 minutes! The juicy shrimp, marinated to perfection, pairs beautifully with creamy avocado and zesty corn salsa, creating a delightful harmony on your plate.

This recipe not only satisfies my hunger but also aligns perfectly with my commitment to heart-healthy meals. Whether you’re looking to elevate your lunch routine or whip up a quick dinner, this bowl is your go-to solution. You’ll find it’s incredibly versatile too; feel free to swap in your favorite proteins or toppings! Let’s dive into the simplicity and joy of creating a meal that’s both delicious and nutritious.

Why is this Grilled Shrimp Bowl special?

Flavor Explosion: The vibrant combination of creamy avocado and zesty corn salsa elevates the grilled shrimp, offering a taste experience you’ll crave again and again.

Quick Prep: Ready in just 25 minutes, this dish fits perfectly into busy schedules, allowing you to enjoy a wholesome meal without the wait.

Heart-Healthy: Packed with protein and healthy fats, this bowl is a smart choice for those looking to maintain a nutritious diet.

Customizable: With simple swaps, like adding grilled chicken or tofu, you can easily tailor this recipe to suit your cravings.

For a flavor-packed pair, try it with some Fried Cabbage Shrimp for a delightful twist!

Grilled Shrimp Bowl Ingredients

• Focus on fresh and heart-healthy ingredients!

For the Shrimp

Large Shrimp – The main protein source that brings a delightful chew; feel free to swap with grilled chicken or tofu.
Olive Oil – Used for marinating, it adds flavor and helps achieve that beautiful grill mark.
Paprika – Adds a smoky depth to the shrimp, enhancing its overall flavor profile.
Garlic Powder – Offers a convenient way to incorporate garlicky goodness; fresh garlic can be used for more intensity.
Salt & Black Pepper – Essential seasonings that elevate the taste; adjust according to your preference.
Cayenne Pepper – An optional spice to kick up the heat; omit it if you prefer a milder flavor.

For the Corn Salsa

Frozen Corn – Provides the sweetness and crunch; fresh corn is a fantastic alternative if available.
Red Onion – Adds a nice bite and crunch; swap with green onions for a milder flavor.
Jalapeño – Offers a zesty kick; add only if you’re feeling adventurous!
Cilantro – Brightens up the salsa with its fresh flavor; parsley works well as a substitute if needed.
Lime Juice – Brings a refreshing brightness to the salsa; you can also use lemon juice for a different twist.

For the Creamy Garlic Sauce

Mayonnaise – Serves as the creamy base for the sauce; Greek yogurt can be used for a lighter option.
Sour Cream – Adds a luscious tanginess; consider using more Greek yogurt for a creamy substitute.
Garlic (minced) – Fresh garlic infuses vibrant flavor into the sauce; garlic powder is a quick fix if you’re in a hurry.

Dive into the wonderful world of flavors with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce—it’s not just a recipe; it’s an experience!

How to Make Grilled Shrimp Bowl

Marinate Shrimp: In a bowl, combine large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Make sure the shrimp are evenly coated and set aside for at least 10 minutes to let the flavors meld.
Prepare Corn Salsa: In another bowl, mix thawed frozen corn, diced red onion, jalapeño, chopped cilantro, lime juice, and salt. Stir gently to ensure all ingredients are well combined, creating a refreshing and zesty salsa.
Grill Shrimp: Preheat your grill to medium heat. Place the marinated shrimp on the grill and cook for 2-3 minutes on each side, or until they turn opaque and are cooked through. Keep a close eye to prevent overcooking!
Make Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy, creating a delightful complement to the shrimp bowl.
Assemble Bowls: Start by dividing the corn salsa onto plates or bowls. Top with the perfectly grilled shrimp, sliced or mashed avocado, and finish by drizzling the creamy garlic sauce over everything. Garnish with sesame seeds and green onions for an extra touch!

Optional: Sprinkle with extra lime juice for a refreshing zing!

Exact quantities are listed in the recipe card below.

Expert Tips for Grilled Shrimp Bowl

Thaw Shrimp Properly: Make sure to fully thaw your shrimp before marinating; this ensures even seasoning throughout the Grilled Shrimp Bowl.
Avoid Overcooking: Grill shrimp just until they’re opaque and firm; overcooking can make them chewy. Aim for 2-3 minutes per side.
Watch the Heat: Maintain medium heat on your grill. Too high can quickly burn the shrimp; stay attentive to ensure even cooking.
Customize Your Salsa: Feel free to add diced bell peppers or tomatoes to the corn salsa for an extra burst of flavor and color.
Experiment with Herbs: Instead of cilantro, try fresh parsley or dill for a different flavor twist in both the salsa and creamy sauce.

Grilled Shrimp Bowl Variations

Feel free to get creative and personalize this dish with your favorite flavors and ingredients!

Protein Swap: Replace shrimp with grilled chicken, tofu, or seared scallops for a new twist in your bowl. Each choice will bring its own unique flavor and texture!
Salsa Upgrade: Add bell peppers or diced tomatoes to your corn salsa for an explosion of color and taste. The added sweetness from the tomatoes will enhance the overall freshness.
Herb Variations: Swap cilantro for fresh dill or basil to craft a different aromatic experience. These herbs will bring a completely new essence to your dish.
Creamy Alternative: Substitute mayonnaise with cashew cream or avocado to create a dairy-free creamy garlic sauce while still keeping it rich and indulgent.
Heat Levels: Add diced serrano or habanero peppers for a spicier kick. Adjust the amount to cater to your heat preference and find that perfect balance!
Crunch Factor: Top your bowl with crushed tortilla chips or toasted pumpkin seeds for an added layer of texture. The crunch will complement the creamy components beautifully.
Citrus Twist: Use grapefruit or orange juice instead of lime for your corn salsa to introduce a surprising sweetness. It will brighten the entire dish while keeping it refreshing!
Wrap It Up: Instead of serving in bowls, place all the ingredients in a warm tortilla to create a delicious wrap. Perfect for an on-the-go meal that packs a punch of flavor!

What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

A delightful selection of sides can elevate your Grilled Shrimp Bowl, enhancing its flavors and creating a well-rounded meal.

Cilantro Lime Rice: This fresh and zesty rice complements the bowl, adding a layer of flavor that ties everything together. It’s easy to make and a perfect base for any protein.
Crunchy Coleslaw: A crisp, tangy coleslaw provides a refreshing contrast to the creamy elements of the dish. The crunchiness balances out the softness of avocado and shrimp.
Roasted Vegetables: Assorted roasted vegetables like bell peppers and zucchini enhance the meal with earthy flavors and vibrant colors. They bring a hearty essence, perfect for any palate.
Grilled Corn on the Cob: Sweet, smoky grilled corn deepens the flavorful experience and ties in beautifully with the corn salsa. It’s a fun and interactive side that everyone enjoys!
Avocado Toast: Lightly seasoned avocado toast fits seamlessly into this meal. Its creamy texture echoes the shrimp bowl, providing a delightful harmony of flavors.
Mango Salsa: For a fruity twist, add mango salsa; its sweetness will heighten the bowl’s fresh taste. It’s excellent for those who love tropical flavors alongside savory dishes.
Sparkling Water with Lime: Refreshing and bubbly, this drink cleanses the palate and complements the vibrant flavors of the shrimp bowl, making each bite more delightful.
Chocolate Avocado Mousse: For dessert, indulge in a rich chocolate avocado mousse. The creamy texture mirrors the meal’s main dish while offering a sweet ending to your dining experience.

Storage Tips for Grilled Shrimp Bowl

Refrigerator Storage: Keep any leftover Grilled Shrimp Bowl in an airtight container for up to 2-3 days to maintain freshness and flavor.
Freezing: For longer storage, freeze shrimp separately from the corn salsa and creamy garlic sauce in freezer-safe containers for about 1-2 months.
Reheating: To reheat, place the shrimp in an oven preheated to 350°F for about 10 minutes, or microwave in 30-second intervals until heated through.
Dressing Storage: Store any extra creamy garlic sauce in the fridge for up to 5 days; stir well before serving to restore its creamy texture.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, use large, fresh or frozen shrimp. If using frozen, ensure they are fully thawed before marinating. You can also swap shrimp for grilled chicken or tofu if you’re looking for a different protein option.

How long can I store leftovers in the refrigerator?
Very well! Store any leftover Grilled Shrimp Bowl in an airtight container in the refrigerator for up to 2-3 days. Just make sure to keep the creamy garlic sauce and corn salsa separate until you’re ready to enjoy them again.

Can I freeze the grilled shrimp, corn salsa, and sauce?
Yes, you can! Freeze the grilled shrimp separately from the corn salsa and sauce in freezer-safe containers for about 1-2 months. When you’re ready to enjoy, thaw everything in the refrigerator overnight for best results.

What should I do if my shrimp are overcooked?
If you find yourself in this situation, don’t worry too much! Overcooked shrimp can feel rubbery. To salvage them, you can chop them into smaller pieces and mix them into a pasta dish or salad, where the texture may be less noticeable. To avoid this in the future, remember to grill them for just 2-3 minutes on each side until they’re opaque.

What if someone has a garlic allergy?
Great question! If you or someone you know has a garlic allergy, substitute garlic powder and minced garlic with a mix of fresh herbs like basil and parsley for flavor. You can also use a vegan mayonnaise which does not include garlic to maintain the creaminess in the sauce!

How can I make this recipe more nutritious?
Wonderful idea! To elevate the nutritional value, you can add diced bell peppers or cherry tomatoes to the corn salsa for extra vitamins and antioxidants. Consider serving the bowl over a bed of quinoa or brown rice for added fiber and nutrients!