Name: Heartwarming Marry Me Chicken Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil ( Substitute with butter if desired.); 2 tablespoons butter ( Use additional olive oil for a dairy-free option.); 1 medium onion ( Yellow onion is ideal; shallots can be used as a substitute.); 3 cloves garlic ( Fresh is best; powdered can substitute in a pinch.); 2 tablespoons tomato paste ( Could swap with fresh tomatoes; adjust for moisture.); 1 cup sun-dried tomatoes ( Can use fresh tomatoes for a lighter take.); 2 teaspoons Italian seasoning ( Substitute with individual dried herbs.); 1 teaspoon oregano; 1/4 teaspoon crushed red pepper flakes ( Adjust based on spice preference.); 1 cup grape juice ( White wine or broth can serve as alternatives.); 4 cups chicken broth ( Use vegetable broth for a vegetarian version.); 1 cup heavy cream ( Coconut cream is a great non-dairy alternative.); 1 cup uncooked pasta ( Can substitute with gluten-free pasta or rice.); 2 cups chicken ( Can be substituted with beans for a vegetarian option.); 1/2 cup parmesan cheese ( Nutritional yeast can be a dairy-free substitute.); 2 cups baby spinach ( Kale can be swapped out for similar nutrients.); 1/4 cup fresh basil ( Other fresh herbs like parsley or cilantro can work well.); to taste salt; to taste pepper

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There’s something undeniably heartwarming about a bowl of creamy soup, especially when it brings together the comforting flavors of tender chicken, sun-dried tomatoes, and aromatic Italian herbs. I first encountered this unforgettable Creamy Marry Me Chicken Soup during a cozy evening spent with friends, and the moment I took my first spoonful, I knew it would quickly become a staple in my culinary repertoire. As the rich and velvety broth envelops you, it’s as if each bite is whispering promises of a delightful meal shared with loved ones. Perfect for chilly nights or casual gatherings, this soup embodies everything we crave in comfort food while being surprisingly easy to whip up. So gather your ingredients, and let’s dive into the delicious world of Marry Me Chicken Soup—your family will be thanking you for it!

Why is Marry Me Chicken Soup so special?

Comforting warmth: This delicious soup wraps you in a velvety embrace, perfect for cozy nights at home.
Hearty ingredients: With tender chicken and sun-dried tomatoes, each spoonful is packed with flavor and nutrition.
Easy to make: Ready in under 30 minutes, it’s a busy cook’s dream.
Versatile options: Feel free to experiment with your favorite vegetables or pasta shapes for personalized flair.
Crowd-pleaser: Serve it at gatherings and watch it disappear as everyone begs for seconds! You might also want to try the equally delightful Marry Chicken Orzo for another hit dish that everyone will love.

Marry Me Chicken Soup Ingredients

For the Soup Base

Olive Oil – Adds fat for sautéing and flavor enhancement. Substitute with butter if desired.
Butter – Provides richness to the broth. Use additional olive oil for a dairy-free option.
Onion – Offers sweetness and an aromatic base. Yellow onion is ideal; shallots can be used as a substitute.
Garlic – Adds depth of flavor. Fresh is best; powdered can substitute in a pinch.

For Flavor and Texture

Tomato Paste – Contributes to the soup’s richness and hearty flavor. Could swap with fresh tomatoes; adjust for moisture.
Sun-Dried Tomatoes – Introduces a sweet-sour note and chewy texture. Can use fresh tomatoes for a lighter take.
Italian Seasoning – Delivers a bouquet of herbs. Substitute with individual dried herbs such as basil, oregano, and thyme if needed.
Oregano – Offers a fragrant kick typical of Italian dishes.
Crushed Red Pepper Flakes – Adds heat to the soup. Adjust based on spice preference or omit for a milder soup.

For the Liquid and Creaminess

Grape Juice – Provides sweetness and acidity to balance flavors. White wine or broth can serve as alternatives.
Chicken Broth – The primary liquid base enhancing flavor. Use vegetable broth for a vegetarian version.
Heavy Cream – Creates the creamy texture. Coconut cream is a great non-dairy alternative.

For Heartiness and Nutrition

Uncooked Pasta – Gives heartiness to the soup. Can substitute with gluten-free pasta or rice.
Chicken – Main protein, adds substance to the soup. Can be substituted with beans for a vegetarian option.
Parmesan Cheese – Adds salty richness. Nutritional yeast can be a dairy-free substitute.
Baby Spinach – Offers color and nutrition. Kale can be swapped out for similar nutrients.
Fresh Basil – Provides a fresh, aromatic finish. Other fresh herbs like parsley or cilantro can work well.
Salt and Pepper – Season to taste.

How to Make Marry Me Chicken Soup

Heat olive oil and butter in a soup pot over medium-high heat. Sauté the chopped onion for about 5 minutes, until it turns translucent and fragrant. This forms the comforting base of your soup!
Add minced garlic, tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and crushed red pepper flakes; cook for 1 minute to release all those delicious flavors.
Pour in grape juice, allowing it to bubble for 1-2 minutes. This step helps meld all those wonderful ingredients together into a harmonious blend.
Add chicken broth and bring the mixture to a boil. Stir in uncooked pasta, reduce heat, cover, and simmer for 10 minutes. This allows the pasta to soak up the flavors!
Stir in heavy cream and cooked chicken; cook until the pasta is tender, about 4-5 minutes. The soup should become luxuriously creamy at this stage!
Mix in parmesan cheese, baby spinach, and fresh basil; season with salt and pepper to taste before serving. Those finishing touches bring everything together beautifully.

Optional: Top each bowl with extra freshly chopped basil for an aromatic finish.
Exact quantities are listed in the recipe card below.

Expert Tips for Marry Me Chicken Soup

Ingredient Quality: Use fresh ingredients whenever possible, especially the herbs and tomatoes. Their natural flavors enhance the overall taste of your Marry Me Chicken Soup.
Pasta Choice: Opt for small pasta shapes like orzo or ditalini for a better outcome. Avoid larger pasta types as they may become too mushy during cooking.
Stirring is Key: Remember to stir occasionally after adding the pasta to prevent it from sticking to the bottom of the pot.
Thicker Soup Idea: For a heartier consistency, reduce the amount of broth by half or add an extra splash of heavy cream toward the end.
Season Adjustments: Taste your soup before serving! Adjust salt and pepper as needed—especially after adding cheese, which can add ample saltiness.
Flavor Tweaks: Feel free to experiment with different proteins like turkey or even sausage for a unique twist, making your Marry Me Chicken Soup your own!

Marry Me Chicken Soup Adaptations

Customize your Creamy Marry Me Chicken Soup to suit your palate or dietary needs—just a few simple swaps can make it uniquely yours!

Dairy-Free: Swap heavy cream with coconut cream for a rich, non-dairy alternative. You’ll still enjoy that creamy texture without the lactose!
Gluten-Free: Use gluten-free pasta or rice in place of regular pasta to make this soup accessible for those avoiding gluten. It’s a delicious way to keep everyone happy!
Extra Veggies: Toss in carrots, bell peppers, or zucchini for a colorful, nutritious boost. They’ll add a wonderful crunch and additional vitamins to your delightful soup.
Spicy Kick: Increase crushed red pepper flakes or add a diced jalapeño for those who like a little heat. The spicy contrast will awaken your senses in every spoonful!
Herb Variety: Fresh herbs like parsley or cilantro can be used instead of basil, offering a different aromatic flavor profile to your dish. It’s a fun twist that changes the whole vibe!
Lean Protein: Substitute chicken with turkey or even chickpeas for a lighter vegetarian option. The flavors will still meld beautifully, delivering comfort in every bowl.
Umami Boost: Use mushroom broth instead of chicken broth for a richer, earthier flavor. Your soup will have an addictive depth that you won’t forget!
Creamy Alternatives: Try cashew cream instead of heavy cream for a nutty flavor that’s both vibrant and rich. It’s a delectable way to keep it plant-based without sacrificing creaminess!

What to Serve with Marry Me Chicken Soup?

Elevate your dining experience with these delightful pairings that perfectly complement the rich, creamy essence of the soup.

Crusty Bread: Freshly baked with a golden crust, it’s perfect for dipping into the velvety broth, enhancing each comforting bite.
Garlic Breadsticks: These cheesy, garlicky delights offer a crunchy contrast to the soup’s creaminess, making it a satisfying meal.
Caesar Salad: Crisp romaine and zesty dressing provide a refreshing balance to the hearty soup, grounding your meal in classic flavors.
Roasted Vegetables: A mix of seasonal veggies brings added nutrition and a lovely roasted caramelization that plays well with the soup’s richness. Joyfully colorful to serve, they enhance both the taste and the visual appeal of your table.
Herbed Rice: A light, aromatic side helps soak up any extra broth, providing a nutty flavor that complements the Italian herbs in the soup seamlessly.
Sparling Lemonade: The zesty, bubbly drink cleanses the palate after each spoonful of creamy goodness, adding a refreshing pop to the meal.
Tiramisu: A classic Italian dessert, its rich coffee flavor and soft texture bring a delightful finish to your evening, leaving everyone craving just a bit more.

Each of these suggestions offers a unique touch to your dining experience, making Marry Me Chicken Soup the star of your meal!

How to Store and Freeze Marry Me Chicken Soup

Room Temperature: Allow the soup to cool completely before storing. It’s best to enjoy it fresh, but if left out, consume within 2 hours.
Fridge: Transfer to an airtight container and refrigerate for up to 3-4 days. Stir well before reheating to meld the flavors back together.
Freezer: For longer storage, freeze the soup in portions. Seal in airtight freezer bags or containers for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating on the stove or microwave until warmed through. Add a splash of broth if the soup thickens too much.

Make Ahead Options

Creamy Marry Me Chicken Soup is ideal for meal prep, allowing you to savor its deliciousness even on your busiest days. You can chop vegetables and mix dry ingredients, storing them in airtight containers for up to 3 days in the refrigerator. Additionally, cook the chicken ahead and refrigerate it as well. When you’re ready to enjoy the soup, simply sauté the prepped ingredients, then add broth and pasta. Finish cooking by stirring in the cream and spinach for a fresh, just-made taste. This way, you’ll save time and ensure that your soup remains just as delightful when served!

Marry Me Chicken Soup Recipe FAQs

How do I choose the best chicken for Marry Me Chicken Soup?
Absolutely! When selecting chicken, look for fresh, plump pieces without dark spots or any unpleasant odor. Boneless, skinless chicken breasts or thighs work wonderfully because they cook evenly and remain tender. If you prefer a richer flavor, consider using meat with bones, which also adds great depth to your broth.

Can I store leftover Marry Me Chicken Soup, and for how long?
Very! You can refrigerate your soup in an airtight container for up to 3-4 days. Make sure to let it cool completely before storing to avoid condensation, which may make it watery. When reheating, stir well to combine separated ingredients—the flavors should meld beautifully again!

Is it possible to freeze Marry Me Chicken Soup?
Of course! To freeze, pour the cooled soup into airtight freezer containers or heavy-duty freezer bags. Make sure to leave some space at the top for expansion. The soup can be frozen for up to 3 months! When ready to enjoy, thaw overnight in the fridge, then reheat slowly on the stovetop, adding more broth or cream if needed.

What should I do if my soup turns out too thick?
No worries! If your soup is thicker than you’d like, simply thin it out by stirring in some additional chicken broth or water until you reach your desired consistency. Warm it on low heat while stirring to ensure everything mixes well. Adding a splash of cream at the end can enhance the flavor too!

Are there any dietary considerations I should be aware of?
Absolutely. If serving for guests, be mindful of potential allergies or dietary restrictions. Consider using gluten-free pasta or omitting it altogether for a low-carb version. Additionally, you can replace heavy cream with coconut cream for a dairy-free alternative, and nutritional yeast works beautifully instead of parmesan cheese for a vegan twist.

Can I use different vegetables in Marry Me Chicken Soup?
Very! Feel free to experiment with vegetables that you enjoy or need to use up. Bell peppers, carrots, or zucchini make fantastic additions. Dice them up and sauté them with the onions for added nutrition and flavor. Just be sure to adjust cooking times as needed, depending on the tenderness of the added veggies.