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Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni

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Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni is a delightful dish that brings a burst of flavor to your dining table. These juicy turkey meatballs, enriched with creamy ricotta and fresh basil, pair perfectly with al dente rigatoni tossed in sautéed garlic spinach. This easy-to-make meal is not only delicious but also visually appealing, making it ideal for family dinners or entertaining guests. Get ready to impress everyone with this satisfying combination of taste and texture!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup ricotta cheese
  • 1/4 cup fresh basil, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 oz rigatoni pasta
  • 2 cups fresh spinach
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix ground turkey, ricotta cheese, chopped basil, minced garlic, salt, and pepper until well combined.
  3. Form the mixture into meatballs about one inch in diameter and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes until golden brown and cooked through.
  5. While the meatballs are baking, cook rigatoni according to package instructions until al dente. Add fresh spinach during the last minute of cooking.
  6. Drain the pasta and spinach mixture, then return it to the pot. Toss gently with olive oil and season with salt and pepper to taste.
  7. Serve meatballs atop the pasta and drizzle with extra olive oil or garnish with more fresh basil as desired.

Nutrition

Find it online: https://cookinghack.com/zesty-turkey-ricotta-meatballs-with-garlic-spinach-rigatoni/