Zesty Tomato French Coq au Vin
Zesty Tomato French Coq au Vin is a delightful reinterpretation of the classic French dish, featuring tender chicken thighs slowly simmered in a rich tomato and red wine sauce. Infused with aromatic herbs and earthy vegetables, this dish is perfect for impressing guests or enjoying a cozy night in. With its vibrant flavors and comforting aroma, every bite transports you straight to a charming Parisian bistro.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 cups dry red wine (e.g., Merlot or Pinot Noir)
- 1 can (14.5 oz) diced tomatoes
- 8 oz fresh mushrooms (sliced)
- 2 medium carrots (sliced)
- 4 cloves garlic (minced)
- 1 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather ingredients; slice carrots and mushrooms, mince garlic.
- In a large pot, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, browning them for about 5 minutes on each side until golden.
- Remove chicken; sauté sliced carrots, mushrooms, and minced garlic in the same pot for about 5 minutes until softened.
- Return chicken to the pot, add canned tomatoes (with juices), and pour in red wine; stir to combine.
- Add thyme leaves and bay leaves; bring to a simmer, cover tightly, reduce heat to low, and cook for about 1 hour until chicken is tender.
- Serve hot drizzled with sauce over rice or crusty bread.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 355
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg