Spicy Mango Salsa
Experience a burst of flavor with Spicy Mango Salsa, a vibrant blend of ripe mangoes, zesty lime, and a hint of jalapeño heat. This refreshing salsa is perfect for dipping tortilla chips, topping grilled meats, or adding a delicious twist to your tacos. Ready in just 15 minutes, it’s the ideal addition to any gathering or a delightful enhancement for your weeknight meals.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/2 medium red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1/2 tsp salt
Instructions
- Peel the mangoes, remove the pit, and cut them into small cubes.
- In a mixing bowl, combine diced mangoes with finely chopped red onion and minced jalapeño.
- Add chopped cilantro to the bowl.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Gently fold all ingredients until well combined; taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or alongside grilled dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg