Fresh Tomato Salsa Recipe
Elevate your snacking experience with this fresh tomato salsa, bursting with vibrant flavors and colors. Made with ripe tomatoes, zesty lime, and a kick of jalapeño, this refreshing salsa is perfect for dipping tortilla chips or as a topping for tacos and grilled meats. Quick and easy to prepare, it’s the ideal addition to any summer gathering or casual night in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño pepper, minced (seeds removed for milder flavor)
- Salt and pepper to taste
Instructions
- Dice the Roma tomatoes into bite-sized pieces. Finely chop the red onion and mince the jalapeño pepper.
- In a bowl, combine the diced tomatoes, red onion, jalapeño, and fresh cilantro.
- Squeeze lime juice over the mixture and gently stir to combine.
- Season with salt and pepper according to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or use as a topping on tacos or grilled meats.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 25
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg