Marinated Zucchini and Red Onions
Marinated Zucchini and Red Onions are a vibrant, flavorful dish that brings the essence of summer to your table. This delightful recipe features tender zucchini slices paired with sweet, caramelized red onions, all enveloped in a zesty marinade. Perfect as a fresh side for barbecues or as a topping for salads, it’s a simple yet impressive addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchini, sliced into half-moons
- 1 large red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the zucchini under cool water and slice off both ends. Cut into half-moons about half an inch thick. Peel the red onion and slice it into thin rings.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Place sliced zucchini and red onions in a large bowl or resealable bag. Pour the marinade over them and toss gently until coated.
- Allow to marinate at room temperature for 30 minutes or refrigerate for up to 2 hours for deeper flavor.
- Preheat the grill or oven to medium heat. Grill marinated veggies for about 5-7 minutes per side until tender with char marks.
- Serve on a platter with any remaining marinade drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg