Margarita Grilled Shrimp
Margarita Grilled Shrimp is a vibrant dish that elevates ordinary shrimp into a culinary delight. Infused with zesty lime and smoky grill flavors, each bite transports you to sun-soaked beaches. Perfect for summer barbecues or intimate dinners, this easy-to-follow recipe is suitable for cooks of all skill levels. Pair it with a refreshing margarita for an unforgettable meal that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together lime juice, olive oil, minced garlic, and chili powder until well combined.
- Add the shrimp to the marinade, toss to coat, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (400°F).
- Skewer the shrimp (5-6 per skewer) and grill for 2-3 minutes on each side until they turn pink and opaque.
- Serve garnished with chopped cilantro.
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg